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Restaurant Manager jobs in Fremantle Harbour WA

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    • The position is Full-Time.
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Job Post Details

Restaurant Manager - job post

La Lune
East Fremantle WA 6158
$80,000 - $85,000 a year - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $80,000 - $85,000 a year

Job type

  • Full-time

Location

East Fremantle WA 6158

Full job description

‘LA LUNE’- a Parisian café, bar à vins and restaurant - A spot for relaxed informal dining and drinks serving variations to Paris & New York French classics utilising the very best of West Australian produce.

Located in East Fremantle’s George Street, with beautiful natural light and a Heritage masonry façade the concept will lend itself to include a fun casual terrace scene, reminiscent of the back leafy streets in Paris or the West Village in New York.

We're looking for a Restaurant Manager to join our wonderful and energetic Front of House Team with great opportunities of growth and professional development. The role is primarily Client Relations, recruitment and executing FOH training and upskilling for all FOH employees. More importantly, must have a focus and passion for; a) True guest experience and warm hostpitality, b) display strong leadership skills and c) must be proficient in building strong relationships and/or complaint resolution.

The position is Full-Time. Great team, positive culture, friendly working environment, great work life balance.

Key Responsibilities:

Direct, lead and supervise all FOH staff in collaboration with Head Chef and Company Directors:

Job details not limited to:

  • Oversee the day-to-day operations, ensuring that quality, integrity, standards, and customer expectations are met. Including the development and maintenance of client relations, reservations, business development and the promotion and management of our Private Room.
  • Liaise with Head Chef to plan overall food productions, taking into consideration;

Forecasts, Probable number of guests.

  • Work with the Head Chef to ensure all inter-kitchen and department outlet transfers are complete, accurate and performed in a timely manner.
  • Create function sheet and schedule appropriate staff with the guidance/assistance of the Head Chef.
  • Check and approve time sheets.
  • Ensure that all food and beverage prepared is served according to La Lune standards.
  • Participate in determination of Food and Beverage goals and action plan.
  • Attends Management and F & B Meetings weekly.
  • Ensure weekly labour forecast for FOH staff is completed.
  • Liaising with the Maître D for scheduling/staffing requirements.
  • Adhere and promote within the FOH team all La Lune policies and procedures.
  • Undertake any other work-related tasks which may reasonably be required from time to time as requested by Executive Management.

Have fun and promote the LL brand.

We j'adore having fun and promoting great products.

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

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