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Restaurant Manager jobs in Fremantle Harbour WA

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    • Greet guests when they arrive at the restaurant.
    • Leave restaurant in go position for next day.
    • Sound understanding of restaurant operations and customer service…
    • View all South Freo Continental jobs - South Fremantle jobs
    • Salary Search: Restaurant Manager salaries in South Fremantle WA
    • As our Cafe Manager, you will be responsible for overseeing the day-to-day operations of our busy cafe, ensuring exceptional customer service and drive…
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    • Lead and manage all food and beverage operations, including restaurant, bar and banquet services, ensuring operational excellence across all outlets.
    • A free membership with great staff discounts.
    • Extensive experience in all aspects of Food & Beverage Management is essential.
    • Job CategoryRooms & Guest Services Operations.
    • Courtyard by Marriott Murdoch is seeking an experienced and energetic Operations Duty Manager to join our…
    • Proven relevant employment experience as a café manager in a similar busy environment (minimum 12 months).
    • We are currently seeking a permanent full-time Café…
    • Manage and implement all staff rosters to ensure the restaurant operates in an efficient and cost efficient manner.
    • Restaurant management: 2 years (Preferred).
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    • Workplace Support – A friendly and supportive team with managers who provide ongoing training and development.
    • Restaurant & Bar Manager (Full Time).
    • Prepare weekly roster for restaurant staff.
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    • As Food & Beverage Manager you will assume full responsibility for managing every facet of our food and beverage department encompassing areas such as the…
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    • Managing the daily operations of the business.
    • Supervising, training and supporting staff.
    • Preparing staff rosters and managing staffing requirements.

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Restaurant Manager
South Freo Continental
318 South Terrace, South Fremantle WA 6162
$65,000 - $80,000 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$65,000 - $80,000 a year

Job type

Full-time

Benefits

Pulled from the full job description
Free drinks
Free food

Full job description

South Freo Continental is seeking an Experienced Restaurant Manager for our afternoon and dinner service. We are a successful breakfast and brunch cafe by day and a Trattoria by night. Our trattoria offers traditional Italian cuisine.

Your responsibilities

  • Setting up the restaurant for upcoming service/s
  • Keeping menus and wine list accurate and loaded in the system
  • Maintain and monitor stock levels in line with budget.
  • Supervise the floor staff and drive continuous improvement in accuracy of order inputs and customer focus.
  • Planning the staff roster - Take reservations, stagger sittings, confirm reservations, turn tables.
  • Greet guests when they arrive at the restaurant
  • Have an excellent knowledge of food and beverages provided. Offer immediate flexibility around food offering for gluten free and other dietary requirements.
  • At the close of service, reconcile the till and perform the cash up. Leave restaurant in go position for next day.
  • Use the POS system, ensure it is kept current with any menu changes.
  • Manage customer feedback
  • Interaction with customers to assess their satisfaction. This task will extend to monitoring comments on social media
  • Assist with the training and development with staff, particularly for upselling and repeat bookings.
  • Enforce the Responsible Service of Alcohol guidelines for both staff and guests.
  • Demonstrate ability to apply OH&S processes and achieve high standards of food hygiene.
  • Coordinate and control daily Front of the House and Back of the House restaurant operations
  • Appraise staff performance and provide feedback to improve productivity
  • Train new and current employees on proper customer service practices and restaurant procedures

Requirements

  • Previous experience as a Restaurant Manager is essential
  • Strong leadership and team management skills
  • Excellent communication and problem-solving abilities
  • Ability to work in a fast-paced hospitality environment
  • Sound understanding of restaurant operations and customer service
  • RSA and Approved Manager
  • Full working rights

What We Offer

  • Competitive salary based on experience
  • Long-term career growth opportunities
  • Supportive and professional work environment

If you're an experienced hospitality professional ready to take the next step in your career, we'd love to hear from you.

Pay: $65,000.00 – $80,000.00 per year

Work Location: In person

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