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Restaurant Manager jobs in Lugarno NSW

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    • Fast paced restaurant: 1 year (Preferred).
    • Solid knowledge of restaurant operations and health/safety regulations.
    • Ability to work in a fast paced setting.
    • Run services as manager on duty, including opens and closes.
    • 2+ years in a supervisor or assistant manager role in full-service dining.
    • Operational Management - Assist with rostering, labour management, stock control and daily restaurant operations.
    • As an Assistant Manager, you'll play a key role in delivering exceptional guest experiences while supporting the day-to-day leadership of the restaurant.
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    • Manage day-to-day operations.
    • Hands on management role, customer service focused.
    • Relevant Diploma qualification and/or 1-3 years of relevant employment…
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    • Competitive salary + bonus structure.
    • A comprehensive training program and support to set you up for success.
    • Annual Restaurant Managers summit – enjoy days of…
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    • Competitive Salary + Quarterly Bonus + Free Yo-Chi + Perks!
    • You’ll be the driving force of the venue, visible, engaged, and leading from the front every shift.
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    • $70K–$80K + super, full-time.
    • Running shifts as the Restaurant Manager's right hand, and leading when they're off.
    • A current NSW RSA and First Aid certificate.
    • Low-cost nutritious meals including complimentary drinks in our Co-worker restaurant.
    • 5 weeks’ Paid Annual Leave, Paid Parental Leave, Family & Community Leave…
    • Candidates should have a minimum of three years’ experience in a similar role within a reputable, quality-focused establishment, along with relevant…
    • Project management skills with the ability to manage multiple concurrent restaurant openings and activations.
    • The chance to one day become a franchisee and own…
    • Previous experience in a supervisory or junior manager role (this does not need to be within hospitality, as industry training will be provided).
    • Room for development and career progression.
    • We're looking for an experienced Assistant General Manager to join our leadership team and work closely with our…
    • Oversee daily restaurant operations from breakfast through to evening service.
    • Full-Time | $90,000–$100,000 + Superannuation.
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    • This is a hands-on leadership role responsible for the overall performance of the restaurant, from guest experience and team culture to food quality, safety and…

Job Post Details

Waterfront Restaurant Manager
Bobbys Cronulla
6R The Esplanade, Cronulla NSW 2230
$90,000 - $100,000 a year
Seasonal, Contract, Casual, Full-time
Apply now

Job details

$90,000 - $100,000 a year
Seasonal, Contract, Casual, Full-time
6R The Esplanade, Cronulla NSW 2230

Full job description

Position Title: Venue Manager & Floor Staff
Location: Bobbys Cronulla

About the Role:
Bobbys is seeking experienced and motivated manager to join the team with immediate start. This is a venue manager position available in a hands-on role, ideal for people with strong leadership skills and a passion for hospitality.

Key Responsibilities:

  • Supervise front-of-house, staff and guest experience.
  • Ability to work in a fast paced setting.
  • Ensure high standards of service, food and beverage quality.
  • Motivate a team of hospitality professionals.
  • Handle guest inquiries and resolve issues efficiently.

Skills & Experience:

  • Proven experience in a high capacity venue.
  • Strong leadership and customer service skills.
  • Ability to be part of a team in a fast-paced environment.
  • Solid knowledge of restaurant operations and health/safety regulations.

Why Join Us?

  • Flexible working hours.
  • Full or part time positions.
  • Very high tips.
  • Opportunities for growth and career development.
  • Discounted group meals and staff perks.

To apply, please submit your resume and cover letter.

Pay: $90,000.00 – $100,000.00 per year

Application Question(s):

  • Are you 18 and able to work in a licensed premises?
  • Do you hold a current RSA?

Experience:

  • fast paced restaurant: 1 year (Preferred)

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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