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Restaurant Manager jobs in Miranda NSW

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    • Fast paced restaurant: 1 year (Preferred).
    • Solid knowledge of restaurant operations and health/safety regulations.
    • Ability to work in a fast paced setting.
    • As an Assistant Manager, you'll play a key role in delivering exceptional guest experiences while supporting the day-to-day leadership of the restaurant.
    • View all The Bavarian jobs - Miranda jobs - Assistant Restaurant Manager jobs in Miranda NSW
    • Salary Search: Casual Assistant Restaurant Manager salaries in Miranda NSW
    • See popular questions & answers about The Bavarian
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    • Manage day-to-day operations.
    • Hands on management role, customer service focused.
    • Relevant Diploma qualification and/or 1-3 years of relevant employment…
    • Previous experience in a supervisory or junior manager role (this does not need to be within hospitality, as industry training will be provided).
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    • Competitive Salary + Quarterly Bonus + Free Yo-Chi + Perks!
    • You’ll be the driving force of the venue, visible, engaged, and leading from the front every shift.
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    • Executing and monitoring promotional activities.
    • Stock management and stock control.
    • Maintaining a safe working environment for all team members and guests.
    • Operational Management - Assist with rostering, labour management, stock control and daily restaurant operations.
    • Union Place Hotel (34 Railway Crescent, Jannali NSW 2226).
    • We are looking for strong hospitality leaders who are passionate about operations, customer…
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    • Competitive salary + bonus structure.
    • A comprehensive training program and support to set you up for success.
    • Annual Restaurant Managers summit – enjoy days of…
    • Candidates should have a minimum of three years’ experience in a similar role within a reputable, quality-focused establishment, along with relevant…
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    • Supervisor or assistant manager experience in a high-volume venue (CBD experience is a plus).
    • $70K–$80K + super, full-time.
    • Reporting directly to the Franchise Partner, you will be responsible for the overall management of 2–3 restaurant locations.
    • Room for development and career progression.
    • We're looking for an experienced Assistant General Manager to join our leadership team and work closely with our…
    • Low-cost nutritious meals including complimentary drinks in our Co-worker restaurant.
    • 5 weeks’ Paid Annual Leave, Paid Parental Leave, Family & Community Leave…
    • As Key Account Manager, you will provide strategic and operational leadership across a nationally significant aviation hospitality portfolio.

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Job Post Details

Waterfront Restaurant Manager
Bobbys Cronulla
6R The Esplanade, Cronulla NSW 2230
$90,000 - $100,000 a year
Seasonal, Contract, Casual, Full-time
Apply now

Job details

$90,000 - $100,000 a year
Seasonal, Contract, Casual, Full-time
6R The Esplanade, Cronulla NSW 2230

Full job description

Position Title: Venue Manager & Floor Staff
Location: Bobbys Cronulla

About the Role:
Bobbys is seeking experienced and motivated manager to join the team with immediate start. This is a venue manager position available in a hands-on role, ideal for people with strong leadership skills and a passion for hospitality.

Key Responsibilities:

  • Supervise front-of-house, staff and guest experience.
  • Ability to work in a fast paced setting.
  • Ensure high standards of service, food and beverage quality.
  • Motivate a team of hospitality professionals.
  • Handle guest inquiries and resolve issues efficiently.

Skills & Experience:

  • Proven experience in a high capacity venue.
  • Strong leadership and customer service skills.
  • Ability to be part of a team in a fast-paced environment.
  • Solid knowledge of restaurant operations and health/safety regulations.

Why Join Us?

  • Flexible working hours.
  • Full or part time positions.
  • Very high tips.
  • Opportunities for growth and career development.
  • Discounted group meals and staff perks.

To apply, please submit your resume and cover letter.

Pay: $90,000.00 – $100,000.00 per year

Application Question(s):

  • Are you 18 and able to work in a licensed premises?
  • Do you hold a current RSA?

Experience:

  • fast paced restaurant: 1 year (Preferred)

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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