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Restaurant Manager jobs in Perth WA

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    • Managing restaurant operations and Functions.
    • As Restaurant Manager, you’ll be the driving force behind our restaurant operations, ensuring every shift runs…
    • View all Hotel Darwin jobs - Hillarys jobs
    • Salary Search: Restaurant Manager salaries in Hillarys WA
    • We are seeking a dynamic and experienced Restaurant Manager to oversee the daily operations at Long Chim and ensure exceptional guest experiences.
    • Exceptional knowledge of restaurant operations.
    • Manage restaurant stock levels across food and beverage services.
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    • A Strong Start: We’ll kick off your Grill’d adventure with a 8 week structured onboarding program with leadership workshops and hands-on training to make sure…
    • Oversee day-to-day restaurant operations.
    • Monitor restaurant budgets, labour costs, and operational expenses.
    • Minimum One year of full-time relevant experience…
    • Venue Operations: Managing day-to-day cafe and/or restaurant operations including order processing, guest service, staff training and rostering.
    • Minimum 2 years' experience managing a busy café or restaurant.
    • As Café Manager, you will oversee the daily operations of the café while leading and supporting…
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    • A Strong Start: We’ll kick off your Grill’d adventure with a 8 week structured onboarding program with leadership workshops and hands-on training to make sure…
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    • As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable,…
    • Sound understanding of restaurant service standards and hospitality operations.
    • Experience opening new restaurants or hospitality venues (highly desirable).
    • This dual-focused position combines restaurant and beverage program management.
    • The successful applicant will have significant restaurant and beverage/sommelier…
    • Experience managing busy table-service restaurants.
    • Experience with restaurant reservation systems, POS systems and cash reconciliation.
    • Sound knowledge of food safety standards, restaurant operations and customer service practices.
    • At least one year of relevant experience in a restaurant…
    • Prepare meals in line with the restaurant standards.
    • Manage the budget of the restaurant effectively.
    • Simple Italian | Cucina | Pizzeria is looking for full…
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    • As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant.

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Job Post Details

Restaurant Manager - job post

Hotel Darwin
470 Whitfords Avenue, Hillarys WA 6025
$80,000 - $85,000 a year - Full-time

Job details

Pay

  • $80,000 - $85,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Day shift
  • Shift work

Location

470 Whitfords Avenue, Hillarys WA 6025

Benefits

Pulled from the full job description

  • Free parking

Full job description

Restaurant Manager

Salary $80,000 - $85,000

Join our vibrant team at Whitfords Brewing Company, a popular pub and restaurant in the Westfield Whitfords City Entertainment Hub. We’re known for great service, a welcoming atmosphere, quality food, and an extensive beverage range. As we grow, we’re seeking a dynamic Restaurant Manager to help support operations and maintain our high standards.

Why Choose WBC:

Part of a Leading Hospitality Group: Join a well-established group with venues across North and South Perth, including The Left Bank in East Fremantle.

Positive, Growth-Focused Culture: We foster a team environment built on positivity, passion, and ongoing personal and professional development.

Collaborative Leadership: Work with a management team that values your ideas and encourages innovation, allowing you to help shape the team and the business.

Impactful Role: As Assistant Manager, you’ll contribute directly to daily operations, team development, and outstanding customer experiences..

Benefits we can offer you

  • Competitive Salary
  • Ongoing Training and Development
  • Excellent team environment
  • Supportive and inclusive culture
  • Enhanced understanding of Brewery procedures
  • Staff Loyalty Program
  • Free underground parking

About the role:

As Restaurant Manager, you’ll be the driving force behind our restaurant operations, ensuring every shift runs like clockwork. Working closely with our Venue Manager and Head Chef, you'll help create a seamless experience for both our guests and staff, playing a vital role in the smooth day-to-day operation of the venue.

Responsibilities:

  • Managing restaurant operations and Functions
  • Providing professional and friendly service to customers
  • Engaging with patrons to gauge their satisfaction with food quality and service
  • Developing menu offerings in collaboration with the kitchen team
  • Monitoring inventory levels and keeping accurate records of financial transactions
  • Ensuring compliance with venue regulations
  • Recruiting, training, and directing front-of-house and kitchen personnel
  • Working with the functions and events team

What we are looking for:

  • Ability to work productively and professionally
  • Strong communication skills to liaise with staff and customers.
  • A willingness to work in a team environment.
  • Be willing to work a range of shifts including days, evenings, and weekends.
  • You will need an Approved Manager Card
  • Management experience is desired, but not essential.
  • Minimum 3 years experience in same or similar role is desirable

We recognise and appreciate the unique experiences, skills, and cultural backgrounds that each of our employees bring to the table.

Our goal is to find someone who is eager to grow with us and contribute to our success.

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

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