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Restaurant Manager jobs in Syndal VIC

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    • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation.
    • Creating and managing the staff schedule.
    • Run the restaurant brilliantly with creativity, leadership, and a flair for problem-solving.
    • Applicants must have the right to work in Australia/New Zealand and…
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    • Run the restaurant brilliantly with creativity, leadership, and a flair for problem-solving.
    • Applicants must have the right to work in Australia/New Zealand and…
    • Job Advertisement: Full Time Store Manager- Dumpling Chef*.
    • As we prepare for this exciting new venture, we are seeking enthusiastic individuals to join our…
    • Full time availability and flexibility to work a mix of days, nights and weekends to support our restaurant operations.
    • Executing and monitoring promotional activities.
    • Stock management and stock control.
    • Maintaining a safe working environment for all team members and guests.
    • Glenny Kebabs' is seeking a motivated and experienced Venue Manager to oversee the day-to-day operations of our popular restaurant in Glen Waverley, VIC.
    • Paid Parental Leave – Up to 6 weeks of paid leave for primary carers.
    • Work-Life Balance – Enjoy regular days off and flexible schedules that suit your life.
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    • Maintaining restaurant presentation, cleanliness and maintenance.
    • Reporting to the Restaurant General Manager, this role will be pivotal in ensuring effective…
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    • In this role, you’ll lead the charge in driving restaurant success through outstanding operations, top-tier sales, and inspiring team leadership.
    • Proven experience managing restaurant, café, club, hotel, or function venue operations.
    • The role is a hands-on front-of-house leadership position that involves…
    • The successful applicant must be available for, along with working weekends and Public Holidays.
    • The role focuses on delivering exceptional customer service,…
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    • A Strong Start: We’ll kick off your Grill’d adventure with a 8 week structured onboarding program with leadership workshops and hands-on training to make sure…
    • Oversee the daily operation of the restaurant to ensure efficient service and smooth workflow.
    • Ensure the restaurant operates in accordance with workplace…
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    • This is a senior, hands-on leadership role responsible for the overall performance of the restaurant, from guest experience and team culture to food quality,…

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Job Post Details

Area Manager - job post

Subway
3.5 out of 5 stars
Bayswater VIC 3153

Location

Bayswater VIC 3153

Full job description

Package Description

With over 40,000 restaurants, the Subway® brand is the largest sandwich chain in the world. Due to continued growth across the globe our Franchise Owners are looking to recruit motivated and driven team members to join the Subway® brand.

Job Introduction

The Restaurant Manager is at the heart of the operation and our Franchise Owners are always looking for new talent to lead the teams that help the Subway® brand to be the first choice for those who want to enjoy quick and nutritious meals.

You may currently be working as a Catering Manager, Store Manager or Restaurant Manager – or maybe you’re an experienced Supervisor, Assistant Manager or Deputy Manager looking to progress your career. If you have management experience in a fast-paced retail environment, then we want to hear from you!

Main Responsibilities
  • Recruitment /induction and training/development of employees in line with the Subway® brand’s training requirements – you will lead by example!
  • Creating and managing the staff schedule
  • Checking in deliveries, order matching and daily banking
  • Prepare required paperwork in relation to stock and sales. Prepare employee pay and timesheets
  • Manage cash balances and minimise wastage
  • Ensure 100% compliance in accordance to Subway® and council guidelines
  • Perform inventory management and stock control including weekly stock take and reports
  • Analyse the Weekly Sales & Inventory Report to improve the business
  • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation
  • Implement in-store marketing material and POP in line with campaigns
  • Ensure safety procedures are followed to prevent injury
  • Provide a safe work environment for employees and customers
  • Promote and encourage a high level of customer service amongst employees
  • Handle unresolved and/or escalated customer complaints
  • Deliver a high standard of service when dealing with products, sales, inquiries and catering to customer needs.
The Ideal Candidate

Working as a Restaurant Manager in a Subway® franchise is a challenging role but one that is highly rewarding. Subway® Franchise Owners are proud of their hard-working teams and are able to offer fantastic career path opportunities to truly develop your career.

About The Company

Please be aware that restaurants are independent franchises. All applications are sent to the Franchise Owner or operator.

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