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    • We are looking for an enthusiastic Part-Time & Casual Team Member (FOH, Kitchen or All-rounder) to join our team and support the daily operations of our store…
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    • Have amazing customer service - Serve and greet customers enthusiastically.
    • You will be trained how to make drinks and how to serve customers.
    • (This role would be best suited to someone with commercial kitchen experience) *.
    • The Back of House (BOH) Team Member is responsible for the preparation,…
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    • Cash payment can also be discussed.
    • Pay is calculated and paid by the minute.
    • * Wash dishes, pots, pans, and kitchen utensils.
    • * Assist with cleaning kitchen equipment and floors.
    • * Ensure cleaning schedules are completed daily.
    • Previous experience in a restaurant or hospitality setting preferred.
    • Job Type: Full-time/Part-time.
    • The ideal candidate will have excellent communication…
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    • Full training is provided on the job, making this a great opportunity for someone keen to learn, build skills and be trusted with a key station in the…
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    • Full training is provided on the job, making this a great opportunity for someone keen to learn, build skills and be trusted with a key station in the…
    • Previous café or restaurant experience preferred.
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Part-Time & Casual Team Member (Mt Druitt)
Hero Sushi
Mount Druitt NSW 2770
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$27.08 - $33.85 an hour

Job type

Part-time
Casual

Shift and schedule

Weekend availability
Shift work

Full job description

About Us
Hero Sushi is an Australian-based Japanese food brand dedicated to delivering fresh, high-quality sushi and exceptional customer service. We are committed to consistency, freshness, and providing a great customer experience in a fast-paced and positive team environment.

About the Role

We are looking for an enthusiastic Part-Time & Casual Team Member (FOH, Kitchen or All-rounder) to join our team and support the daily operations of our store, including food preparation and customer service in a fast-paced environment.

Key Responsibilities (Kitchen)

  • Prepare and assemble sushi rolls and other menu items to company standards (experience in roll-making highly regarded)
  • Support kitchen operations including food preparation, cooking, and packing
  • All duties performed in the Kitchen must be carried out in accordance with the Company's Standard Operating Procedures (SOP) and Recipes, and under the supervision and direction of the Kitchen Manager. Employees must not exercise independent discretion in recipe formulation or production planning.
  • Maintain cleanliness and hygiene across kitchen and service areas
  • Support daily operations in a fast-paced team environment

Key Responsibilities (Front of House)

  • Greet and seat customers in a friendly and professional manner
  • Take orders and serve food and beverages to tables
  • Process payments accurately using POS system
  • Maintain cleanliness and presentation of the dining area
  • Serve alcoholic beverages responsibly in accordance with liquor licensing requirements

Shifts & Availability

  • Part-Time role, days and hours to be discussed and confirmed with the Restaurant Manager based on business needs
  • Casual role with varying weekly shifts based on business needs
  • Flexible availability required, including weekdays, weekends, and evenings
  • Availability during peak trading periods is highly desirable

Pay & Conditions

  • Part-Time : $27.08 per hour + Superannuation + Annual/Sick leave
  • Casual: From $33.85 per hour + Superannuation
  • Pay rates are in accordance with the Restaurant Industry Award 2020.
  • Applicable classifications, junior rates and penalty rates apply where relevant
  • Full training is provided with opportunities for ongoing development.

Requirements

  • Must hold valid Australian working rights
  • Must be reliable, punctual, and able to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Previous hospitality experience is preferred but not essential

How to Apply Please submit your resume along with your availability. Only shortlisted applicants will be contacted.

Please note: The hourly rate shown below is based on the applicable Adult rate under the Restaurant Industry Award 2020. Junior rates apply separately in accordance with the Award.

Pay: $27.08 – $33.85 per hour

Work Location: In person

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