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    • They have all the same skills in the cooking and day to day management of the kitchen as the Head Chef.
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    • As Sous Chef, you'll work closely with the Head Chef to lead daily operations, deliver consistently high-quality food, maintain safety and compliance standards,…
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    • Unlimited Free Access to our incredible theme parks!
    • Food & Retail Discounts on everything from dining to exclusive animal encounters.
    • Monday - Friday from 6:30am to 3:30pm hours(occasional weekend work).
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    • Supervise and coordinate kitchen operations during food preparation and service to ensure efficiency and consistency.
    • You must have working rights in Australia.
    • We are seeking an experienced Sous Chef to join our culinary leadership team in a permanent full-time position and help drive the day-to-day success of the…
    • Support the Head Chef in daily operations and decision-making.
    • Manage inventory and prep schedules.
    • Lead, train, and inspire the BOH team to deliver excellence.
    • Supports kitchen setup and daily operational activities.
    • Ensures the kitchen consistently meets and surpasses top-quality standards.
    • This is a hands-on role involving prep, service, and supporting the team during busy breakfast and lunch periods.
    • Supervise and mentor junior kitchen staff.
    • Supervise daily kitchen operations, ensuring readiness for service across all sections.
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    • Hiring and training new kitchen staff alongside the head chef.
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Job Post Details

Sous Chef
Compass Group Australia
·
3.1
Parkville VIC 3052
$95,000 a year
Full-time

Job details

$95,000 a year
Parental leave, Salary packaging
Full-time
Shift work
Parkville VIC 3052

Full job description

$95,000 + 12% super

  • Work in a unique environment, combining culinary skills with conservation awareness.
  • Ability to create diverse, innovative menus inspired by global cuisines and local ingredients.
  • Chance to contribute to eco-friendly practices and promote sustainability within the zoo setting.

Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.

Working as a sous chef at Melbourne Zoo's production kitchen is an exciting adventure, blending culinary creativity with wildlife magic. Surrounded by stunning animals, you craft high-quality meals, explore innovative menus, and contribute to a passionate team dedicated to conservation—all in a unique, lively environment.

The Position

  • Lead and manage the production kitchen to ensure smooth operations across all shifts.
  • Oversee the preparation, cooking, and presentation of food according to recipes, quality standards, and food safety regulations.
  • Ensure all food products meet quality specifications and are produced within budgeted food costs.
  • Maintain high standards of cleanliness, organization, and safety within the kitchen environment.
  • Provide effective team leadership and manage kitchen staff to ensure consistent performance.
  • Monitor and improve kitchen processes to enhance efficiency and product quality.

The Person

  • Certificate III in Commercial Cookery
  • Prior experience in a similar culinary environment
  • Ability to work under pressure with professionalism and positivity
  • Team player who can also work independently
  • Flexible, reliable, and physically fit
  • Strong communication skills and hardworking attitude

The Benefits:

  • Multiple salary packaging options to make your dollar go further.
  • 12 weeks of paid parental leave for primary caregivers.
  • Access to 100+ retail discounts.
  • Clear career paths and support to achieve your goals.
  • We are an ecological and socially forward operation – committed to minimising food waste and single use plastic.

If you have any questions, please email careers@compass-group.com.au

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