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Station Chef jobs in Perth WA

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    • Prepare and present delicious meals using high-quality, fresh produce to support an outstanding dining experience.
    • Easy access to 100+ retail discounts.
    • View all Compass Group Australia jobs - Perth jobs
    • Salary Search: Chef salaries in Perth WA
    • See popular questions & answers about Compass Group Australia
    • Reporting to the Residential Manager and working in partnership with the Hospitality Services Manager, the Chef is responsible for providing appropriate,…
    • FIFO from Darwin/Alice Springs/Perth/Brisbane in a 2/1 roster.
    • Have the opportunities for long term career growth in culinary, site and operations management.
    • We are looking for an experienced full-time Roving Chef to work across Juniper’s metro and regional locations.
    • Shifts will vary from week to week.
    • The role requires a qualified chef who can confidently work independently and support daily kitchen operations when required.
  • View similar jobs with this employer
    • Attractive remuneration and benefits package.
    • Based in the Toowoomba region, you will lead a high-performing culinary team, driving exceptional food experiences…
  • View similar jobs with this employer
    • Attractive remuneration and benefits package.
    • Based in the Toowoomba region, you will lead a high-performing culinary team, driving exceptional food experiences…
    • Provide strategic support as the head chef of the kitchen department.
    • Oversee all operations of the kitchen in collaboration with the hotel’s executive…
  • View similar jobs with this employer
    • Attractive remuneration and benefits package.
    • Based in the Toowoomba region, you will lead a high-performing culinary team, driving exceptional food experiences…
    • Working in a fast-paced commercial kitchen.
    • Preparing and cooking a variety of bulk hot and cold dishes, following menu specifications and ensuring consistent…
    • FIFO from Perth in a 8/6 roster.
    • Have the opportunities for long term career growth in culinary, site and operations management.
    • Prepare, cook, and present fresh, quality dishes.
    • Maintain consistency, portion control, and presentation.
    • Contribute ideas to menus and daily specials.
    • Building, leading and developing your BOH crew.
    • Delivering every meal Varsity’s Way.
    • Keeping quality and speed high when the kitchen is pumping.
    • This role is hands‑on and varied, involving meal preparation, cleaning, general camp support, and providing day‑to‑day guidance to other general hands.
    • Plan, prepare and cook a wide variety of authentic Indian dishes, including curries, tandoori items, vegetarian and non-vegetarian specialties.
Compass Group Australia logo
Chef
Perth WA 6000
$90,000 a year
Full-time

Job details

Here’s how the job details align with your profile.

Pay

$90,000 a year

Job type

Full-time

Shift and schedule

Monday to Friday

Benefits

Pulled from the full job description
Parental leave
Salary packaging
On-site parking

Full job description

Chef - Full-Time

$90,000.00 Annual Base Salary + 12% Superannuation!

  • Monday to Friday role. Get back your weekends!
  • Work in a prestigious, high-end environment serving top-tier clients!
  • Enjoy working for a Corporate Cafe environment!

Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.

We are excited to announce we are on the search for a Chef looking for their next chapter to showcase skill and passion for premium hospitality services! The position is Full-Time, Monday - Friday in West Perth! If you have a passion for high-end hospitality and thrive in a professional, fast-paced environment, we’d love to hear from you!

THE POSITION
  • Prepare and present delicious meals using high-quality, fresh produce to support an outstanding dining experience
  • Champion safety by adhering to all OH&S regulations, safe work practices, and strict food handling procedures
  • Uphold operational excellence by maintaining catering controls and minimising wast
  • Ensure the highest standards of food hygiene, cleanliness, and infection control in line with Compass expectations

THE PERSON

  • Certificate III and IV in Commercial Cookery with a minimum of 2 years’ experience in a fast-paced kitchen environment
  • Skilled in buffet-style and à la carte service, with strong time management and allergen awareness
  • Knowledge of HACCP and safe food handling practices
  • Passionate about food and delivering exceptional customer service

THE BENEFITS

  • Parking provided on site
  • Ongoing training provided
  • Paid parental leave
  • Multiple salary packaging options to make your dollar go further
  • Easy access to 100+ retail discounts
  • Opportunity to learn new skills and move to different internal roles

Apply Now!

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au.

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