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Station Chef jobs in Perth WA

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    • Prepare high-quality dishes for corporate events, tech-savvy sites, and VIP clientele.
    • Collaborate with a team to deliver fine dining experiences with precision…
    • Prepare, cook, and serve dishes with flair and precision.
    • Support the Head Chef and step up when required.
    • Maintain HACCP standards and kitchen compliance.
    • Italian Street Kitchen* is a contemporary and fast-casual dining restaurant that pays homage to the lively eateries of Italy’s side streets.
    • Prepare, cook, and serve dishes with flair and precision.
    • Support the Head Chef and step up when required.
    • Maintain HACCP standards and kitchen compliance.
    • Oversee kitchen preparation and packing for catering events.
    • Plan, organise and coordinate food production for catering events and functions.
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    • The hotel features 239 well-appointed rooms, along with a great restaurant, a cafe, bar, heated rooftop swimming pool and gym.
    • Assist in the supervision and educating of line chefs.
    • Working with local and seasonal ingredients on a constantly changing menu, striving to consistently…
    • 1.Be able to open and close the kitchen and lead the team when the head chef has his two days off a week.
    • 3.Free alcoholic drink after work and heavy discount…
    • Reporting to the head chef, the successful candidate must show;
    • A busy CBD bar & kitchen is looking to maintain its kitchen team with a full time chef de partie…
    • A minimum of 6 months relevant experience.
    • No shifts worked for a labour hire company at the stadium in the last 6 months.
    • This role is hands‑on and varied, involving meal preparation, cleaning, general camp support, and providing day‑to‑day guidance to other general hands.
  • View similar jobs with this employer
    • Produce high quality dishes across all services in line with Shadow’s standards.
    • Prepare sauces, soups, hot dishes, salads, sandwiches, desserts and specialty…
    • Hold a commercial kitchen qualification, or equivalent.
    • Have the appropriate training and understanding of health and safety practices.
    • Be able to portion food.
    • Step into a leadership role where your skills, experience, and passion for quality will help shape every service*.
    • Lead Line Cook: 1 year (Preferred).
    • Hold a commercial kitchen qualification, or equivalent.
    • Have the appropriate training and understanding of health and safety practices.
    • Be able to portion food.

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Job Post Details

Compass Group Australia logo

Chef - job post

Compass Group Australia
3.1 out of 5 stars
Perth WA 6000
Casual
You must create an Indeed account before continuing to the company website to apply

Job details

Job type

  • Casual

Shift and schedule

  • Monday to Friday

Location

Perth WA 6000

Full job description

Corporate Premium Chef Roles - Casual Pool

$32.80 + 25% casual loading

  • Dynamic role working in premium locations
  • Weekday availability
  • High end food & service excellence

Today and tomorrow at Compass Group, we serve a better future by enriching people, communities and our planet. We do this because we believe that everyone should be seen and nourished as a whole person. We focus on the individual, their needs and more broadly on positive impacts in the community.


The Position:

  • Prepare high-quality dishes for corporate events, tech-savvy sites, and VIP clientele.
  • Collaborate with a team to deliver fine dining experiences with precision and consistency.
  • Maintain cleanliness and organization in a fast-paced kitchen environment.
  • Handle special dietary requirements and customize menus for high-profile guests.
  • Showcase your culinary creativity while adhering to high standards of excellence.

The Person:

  • 2+ years’ experience as a CDP or above in high quality kitchens, including corporate dining, well-regarded restaurants, or hotels.
  • Proven experience in premium events, high-end corporate catering or refined dining.
  • A genuine passion for cooking and delivering exceptional food in a timely manner.
  • Ability to work well under pressure while maintaining a positive attitude.
  • Strong attention to detail, with a commitment to culinary excellence.
  • A calm, respectful demeanour, along with confident and clear communication, is essential in this environment.
  • Exceptional grooming and personal presentation in all settings.

The Benefits:

  • Opportunity to work in state-of-the-art sites.
  • Career growth opportunities.
  • Flexible hours and the ability to work to suit your schedule (Monday -Friday).
  • Be part of a premium hospitality team with a passion for excellence.

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au

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