Times On the Park Restaurant $90,000 jobs

About Three Blue Ducks x Burradoo Park Farm

Three Blue Ducks at Burradoo Park Farm is a 600-acre working regenerative farm in the NSW Southern Highlands, home to three distinct food venues: The Bakehouse by Three Blue Ducks, The Farmhouse by Three Blue Ducks, and the Three Blue Ducks restaurant, our most elevated dining experience yet. Every one of these venues is shaped by what grows, grazes, and is harvested on-site - and every person in our team is part of that story.

We’re looking for an experienced and driven General Manager to lead the entire Burradoo Park Farm site - a unique, multi-venue operation bringing together restaurant, bakery, café and retail.

The Venue

Burradoo Park Farm brings together three distinct yet connected experiences:

• The Restaurant – an intimate, elevated dining experience set within a restored farmhouse, offering a seasonal chef’s menu driven by what’s grown and raised on-site

• The Farmhouse – a café and produce store at the heart of the farm, combining casual, produce-led dining with great coffee and a curated selection of local and Ducks-made goods

• The Bakehouse – a sourdough-led bakery focused on long fermentation and quality ingredients, producing fresh bread, pastries, and grab-and-go offerings daily

Each space has its own rhythm and identity, but together they create one cohesive, high-quality guest experience grounded in exceptional produce and genuine hospitality.

The Opportunity

This is not your standard venue management role. This is a high-impact leadership position with full ownership of a complex, multi-venue operation - driving performance, shaping culture, and leading from the front.

You’ll be responsible for the overall success of the site, leading multiple departments and teams, and will report directly to the Group Operations Manager.

The role is based on site in our Burradoo venue; Weekend and evening availability will be required, particularly in the early stages of the role as the venue establishes.

Key Responsibilities

• Lead and inspire a large, multi-department team across all venues

• Oversee day-to-day operations to ensure consistency, efficiency, and excellence

• Drive and uphold high service standards aligned with the Ducks ethos

• Manage rostering, labour, and productivity across multiple outlets

• Work closely with Head Chefs and department leaders to align operations

• Oversee financial performance including budgets, cost control, and reporting

• Ensure strong organisation, structure, and operational flow across the site

• Build and maintain a positive, inclusive, and high-performing team culture

• Act as the key liaison between the venue and senior leadership

About You

• Proven experience in a senior hospitality leadership role (multi-site or large-scale venue highly regarded)

• Strong operational knowledge across food, beverage, and retail environments

• Exceptional organisation and time management skills

• Confident leading and developing large, diverse teams

• Hands-on, proactive, and comfortable working across all areas of the business

• Commercially minded with a solid understanding of financial performance drivers

• Calm, solutions-focused, and able to perform under pressure

• Passionate about food, produce, and delivering genuine guest experiences

Why Join Us

• Lead a flagship, multi-concept venue in a beautiful regional setting

• Work closely with engaged owners and a supportive leadership team

• The chance to be part of a business that genuinely cares - about people, produce and the planet

• Long-term growth and development within the business

• Staff discounts at all Ducks locations

• Access to our Employee Assistance Program, Parental Leave Policy & Employee Referral Program

• Opportunities for growth within a respected, values-driven group

Want to be a Duck? We’d love to hear from you - Apply Now!

Three Blue Ducks is an equal opportunity employer. We celebrate diversity and are committed to building an inclusive, respectful workplace. We strongly encourage applications from Aboriginal and Torres Strait Islander people and from people of all backgrounds, abilities and identities.