Chefs for hire in Launceston, Tasmania

Find chefs who create delicious, balanced meals while managing kitchen operations and maintaining food safety standards. Indeed Smart Sourcing matches you with quality talent in Launceston, Tasmania to make your hiring faster and simpler.

  • Ready to work now

    130

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Food Safety9%
    Food Preparation9%
    Cooking8%
  • Education level

    Vocational or technical training71%
    Bachelor's degree18%
    High school diploma or GED9%
  • Years of experience

    Less than a year8%
    1-2 years16%
    3-5 years30%
  • Current company

    Apricus
    BARNBOUGLE GOLF /LOST FARM RESTAURANT – DEMI CHEF
    BAYVIEWS RESTAURANT & LOUNGE BAR Level 1
  • Time at current job

    Less than a year30%
    1-2 years33%
    2-5 years26%

Browse Indeed's database of 130 profiles for Chefs in Launceston, Tasmania

Last updated: 30 Aug 2026

Chef: Cost of hiring?

  • Common salary in Launceston, Tasmania: $71,121 yearly
  • Typical salaries range from $57,027$88,698 yearly

*Indeed data (AU)

  • Chef/Cook

    Launceston, Tasmania

    Licenses & certifications

    White CardKitchen ManagementDriver LicenceCulinary ArtsCertificate IVFirst Aid Certification+6 more

    Skills

    Food PreparationCookingFood SafetyInventory ControlTime ManagementManagement
  • Cook

    Launceston, Tasmania

    Licenses & certifications

    Communication SkillsClinical DocumentationCertificate IIINursingDiplomaAged Care+2 more

    Skills

    ManagementCash HandlingPOSNursingADLsPatient Monitoring
  • Demi Chef

    Launceston, Tasmania

    Licenses & certifications

    Kitchen ManagementCertificate IVCookingSanitationRSAManagement

    Skills

    Micros POSTime ManagementCustomer ServiceServingFood Service ExperienceRestaurant Experience
  • Chef de Partie

    Launceston, Tasmania

    Licenses & certifications

    Certificate IVCulinary ArtsFood Handling CertificateDiplomaHospitality Management

    Skills

    ManagementLeadershipSupervising ExperienceFood ProductionInventory ControlFood Safety
  • Modern Australian

    Launceston, Tasmania

    Licenses & certifications

    Certificate IIIDiplomaHospitality Management

    Skills

    Kitchen ExperienceCommunication SkillsFood PreparationFood Service ExperienceLeadershipEnglish
  • Chef de Partie

    South Launceston, Tasmania

    Licenses & certifications

    Certificate IVCulinary ArtsCertificate III

    Skills

    ManagementCleaningSanitationStaff TrainingTraining & DevelopmentHeavy Equipment Operation

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

Are there additional products that can help me find candidates on Indeed?

Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill a chef role?

The average time to fill a chef role is 110 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do chefs tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a chef include: food safety, food preparation and cooking.

What licenses or certifications are common for a chef?

Common licenses or certifications for chefs include: Certificate III, Certificate IV and Culinary Arts.

What are some job titles related to chefs?

According to Indeed's Smart Sourcing data, job titles related to chefs include: chef de partie, chef/cook and demi chef.

What level of education is common for a chef?

Vocational or technical training is the most common level of education for a chef in Launceston, Tasmania, according to available candidates on Smart Sourcing.

How many years of experience is common for a chef?

Most chefs have 5 years of professional experience.

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