Head Chefs for hire in Launceston, Tasmania
Find head chefs who lead kitchen teams, create menu items, and ensure quality standards are met while managing food costs and maintaining cleanliness. Indeed Smart Sourcing matches you with quality talent in Launceston, Tasmania to make your hiring faster and simpler.
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66
candidates
Resume updated in last 6 months
Most popular skills
- Food Safety
- 8%
- Food Preparation
- 8%
- Communication Skills
- 6%
Education level
- Vocational or technical training
- 78%
- Bachelor's degree
- 14%
- High school diploma or GED
- 5%
Years of experience
- 3-5 years
- 40%
- Less than a year
- 20%
- 6-10 years
- 20%
Current company
SUBWAY
Mercure Hotel
The Bridge Hotel
Time at current job
- 1-2 years
- 60%
- Less than a year
- 40%
Browse Indeed's database of 66 profiles for Head Chefs in Launceston, Tasmania
Last updated: 14 Nov 2026
Head Chef: Cost of hiring?
- Common salary in Launceston, Tasmania: $88,808 yearly
- Typical salaries range from $81,638 – $96,608 yearly
- Find more information on Indeed Salaries
*Indeed data (AU)
CHEF
Trevallyn, Tasmania
Licenses & certifications
Café ExperienceKitchen ExperienceDofoodsafely CertificateDofoodsafely Certificate of CompletionWorking with Children CheckNational Police Check+3 moreSkills
Communication SkillsFood PreparationKitchen HygieneCleaning and Sanitation Procedure ImplementationKitchen Health and Safety StandardsFood HandlingSous Chef
Riverside, Tasmania
Licenses & certifications
Diploma of Hospitality ManagementCertificate IVCertificate IV in Kitchen Management (SIT40521)DiplomaHospitality ManagementSkills
Time ManagementCookingMeal PreparationPlatingFood PreparationMenu PlanningBREAKFAST CHEF & BARISTA
Launceston, Tasmania
Licenses & certifications
Food Safety Supervisors CertificateFirst Aid CertificationCertificate IIMarketingCustomer ServiceWorking with Children Check+3 moreSkills
Barista ExperienceCustomer ServiceItalian CuisineFood PreparationMilk Frothers and Steam WandsDigital TexturingChef
Newnham, Tasmania
Licenses & certifications
Culinary ArtsCertificate IVDiploma of Hospitality ManagementCertificate IIIDiplomaHospitality ManagementSkills
LeadershipTime ManagementCookingGrillingFryersOperating Kitchen EquipmentModern Australian
Launceston, Tasmania
Licenses & certifications
Certificate IVDiploma of Hospitality ManagementCertificate IIIDiplomaHospitality ManagementSkills
Communication SkillsLeadershipRestaurant Kitchen ExperienceBilingualHospitalityFood ProductionCook — Fryer & Larder
Summerhill, Tasmania
Licenses & certifications
Certificate IVCertificate IV in Kitchen Management (SIT40521)Working with Vulnerable People RegistrationFood Handling CertificateCertificate IIICertificate III in Individual Support+1 moreSkills
Time ManagementFood HandlingFood HeatingCookingFryersFrying
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What's the average time to fill a head chef role?
The average time to fill a head chef role is 17 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do head chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a head chef include: food safety, food preparation and communication skills.
What licenses or certifications are common for head chefs?
Common licenses or certifications for head chefs include: Certificate IV, Diploma and Certificate III.
What are some job titles related to head chefs?
According to Indeed's Smart Sourcing data, job titles related to head chefs include: chef, chef de partie and cook — fryer & larder.
What level of education is common for a head chef?
Vocational or technical training is the most common level of education for a head chef in Launceston, Tasmania, according to available candidates on Smart Sourcing.
How many years of experience is common for a head chef?
Most head chefs have 5 years of professional experience.
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