Sous-Chefs for hire in Brisbane, Queensland
Find sous chefs who excel in food preparation, supervise kitchen staff, and ensure culinary standards are maintained. Indeed Smart Sourcing matches you with quality talent in Brisbane, Queensland to make your hiring faster and simpler.
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353
candidates
Resume updated in last 6 months
Most popular skills
Food Safety9%Food Preparation7%Kitchen Management6%Education level
Vocational or technical training59%Bachelor's degree24%Master's degree9%Years of experience
6-10 years34%3-5 years32%More than 10 years26%Current company
(Nowhere RestaurantAustralian Venue CoBar MonteTime at current job
2-5 years38%Less than a year33%More than 5 years17%
Browse Indeed's database of 353 profiles for Sous-Chefs in Brisbane, Queensland
Last updated: 12 Sept 2026
Sous Chef: Cost of hiring?
- Common salary in Brisbane, Queensland: $79,430 yearly
- Typical salaries range from $66,775 – $94,484 yearly
*Indeed data (AU)
Sous Chef
Gordon Park, Queensland
Licenses & certifications
Kitchen ManagementFood Safety Supervisors CertificateDriver LicenceCulinary ArtsCertificate IVLeadership+3 moreSkills
SalesInventory ControlFood SafetyKitchen ManagementKnife SkillsFood HandlingKitchen Supervisor
St Lucia, Queensland
Licenses & certifications
Bachelor's DegreeFood Safety Supervisors CertificateAccountingAccountingLeadershipCertificate IV+5 moreSkills
LeadershipStaff TrainingTraining & DevelopmentTime ManagementCustomer ServiceSous Chef
Northgate, Queensland
Licenses & certifications
Food Safety Supervisors CertificateKitchen ManagementCertificate IVSkills
Restaurant ExperienceFood SafetyKitchen ManagementLeadershipTraining & DevelopmentSupervising ExperienceJr. Sous Chef
Nundah, Queensland
Licenses & certifications
Certificate IVCulinary ArtsCookingSkills
NepaliRelief Head Chef
Kangaroo Point, Queensland
Licenses & certifications
Certificate IVCulinary ArtsSkills
Kitchen ManagementBankingRetail SalesKitchen ExperienceFood PreparationCookingChef
Sunnybank Hills, Queensland
Licenses & certifications
DiplomaHospitality ManagementSkills
Organisational SkillsFood PreparationDrivingMicrosoft OfficeCommunication SkillsSanitation
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 92 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: food safety, food preparation and kitchen management.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous-chefs include: Food Safety Supervisors Certificate, Certificate IV and Driver Licence.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: sou chef, relief head chef and senior sous chef.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in Brisbane, Queensland, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 9 years of professional experience.
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