Sous-Chefs for hire in Brisbane, Queensland
Find sous chefs who excel in food preparation, supervise kitchen staff, and ensure culinary standards are maintained. Indeed Smart Sourcing matches you with quality talent in Brisbane, Queensland to make your hiring faster and simpler.
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347
candidates
Resume updated in last 6 months
Most popular skills
Food Safety10%Cooking8%Kitchen Management7%Education level
Vocational or technical training64%Bachelor's degree19%High school diploma or GED10%Years of experience
More than 10 years50%6-10 years40%3-5 years10%Current company
Alh groupAustralian Venue CoAvant ClavoTime at current job
Less than a year43%2-5 years29%1-2 years14%
Browse Indeed's database of 347 profiles for Sous-Chefs in Brisbane, Queensland
Last updated: 30 Sept 2026
Sous Chef: Cost of hiring?
- Common salary in Brisbane, Queensland: $78,958 yearly
- Typical salaries range from $66,076 – $94,352 yearly
*Indeed data (AU)
Sous Chef/ head chef
Highgate Hill, Queensland
Licenses & certifications
Kitchen ManagementCulinary ArtsCertificate IVCertificate IIIDiplomaHospitality ManagementSkills
Food PreparationKitchen ManagementInventory ControlSupervising ExperienceLeadershipFood SafetySous Chef
Northgate, Queensland
Licenses & certifications
Food Safety Supervisors CertificateKitchen ManagementCertificate IVSkills
Restaurant ExperienceFood SafetyKitchen ManagementLeadershipTraining & DevelopmentSupervising ExperienceSous chef
Brisbane, Queensland
Licenses & certifications
Kitchen ManagementCertificate IVDiplomaHospitality ManagementSkills
LeadershipCustomer ServiceTraining & DevelopmentFood PreparationManagementFood SafetyRelief Head Chef
Kangaroo Point, Queensland
Licenses & certifications
Certificate IVCulinary ArtsSkills
Kitchen ManagementBankingRetail SalesKitchen ExperienceFood PreparationCookingSous Chef
Gordon Park, Queensland
Licenses & certifications
Kitchen ManagementFood Safety Supervisors CertificateDriver LicenceCulinary ArtsCertificate IVLeadership+3 moreSkills
SalesInventory ControlFood SafetyKitchen ManagementKnife SkillsFood HandlingDemi Chef de Partie
Brisbane, Queensland
Licenses & certifications
Food HygieneCulinary ArtsButcheryFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Culinary ExperienceCookingEnglishFood PreparationFood HandlingRestaurant Experience
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 67 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: food safety, cooking and kitchen management.
What licenses or certifications are common for sous-chefs?
Common licenses or certifications for sous-chefs include: Culinary Arts, Certificate III and Certificate IV.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: relief head chef, senior sous chef and commis chef.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in Brisbane, Queensland, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 11 years of professional experience.
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