Sous-Chefs for hire in Brisbane, Queensland
Find sous chefs who excel in food preparation, supervise kitchen staff, and ensure culinary standards are maintained. Indeed Smart Sourcing matches you with quality talent in Brisbane, Queensland to make your hiring faster and simpler.
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349
candidates
Resume updated in last 6 months
Most popular skills
Food Safety9%Cooking8%Food Preparation8%Education level
Vocational or technical training59%Bachelor's degree29%High school diploma or GED6%Years of experience
1-2 years10%3-5 years32%6-10 years30%Current company
Australian Venue CoBar MonteBlue gum hotelTime at current job
Less than a year29%1-2 years18%2-5 years36%
Browse Indeed's database of 349 profiles for Sous-Chefs in Brisbane, Queensland
Last updated: 9 Sept 2026
Sous Chef: Cost of hiring?
- Common salary in Brisbane, Queensland: $79,196 yearly
- Typical salaries range from $66,643 – $94,113 yearly
*Indeed data (AU)
Sous Chef
Gordon Park, Queensland
Licenses & certifications
Kitchen ManagementFood Safety Supervisors CertificateDriver LicenceCulinary ArtsCertificate IVLeadership+3 moreSkills
SalesInventory ControlFood SafetyKitchen ManagementKnife SkillsFood HandlingSous Chef
Northgate, Queensland
Licenses & certifications
Food Safety Supervisors CertificateKitchen ManagementCertificate IVSkills
Restaurant ExperienceFood SafetyKitchen ManagementLeadershipTraining & DevelopmentSupervising ExperienceJr. Sous Chef
Nundah, Queensland
Licenses & certifications
Certificate IVCulinary ArtsCookingSkills
NepaliRelief Head Chef
Kangaroo Point, Queensland
Licenses & certifications
Certificate IVCulinary ArtsSkills
Kitchen ManagementBankingRetail SalesKitchen ExperienceFood PreparationCookingSenior Sous Chef
Chermside, Queensland
Licenses & certifications
Food Safety Supervisors CertificateSkills
Menu PlanningStaff TrainingTraining & DevelopmentInventory ControlCulinary ExperienceKitchen ManagementSous Chef
Coorparoo, Queensland
Licenses & certifications
First Aid CertificationSkills
Training & DevelopmentLeadershipInventory ControlFood SafetyEnglishTurkish
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 92 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: food safety, cooking and food preparation.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous-chefs include: Certificate IV, Driver Licence and Culinary Arts.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: sou chef, relief head chef and senior sous chef.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in Brisbane, Queensland, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 12 years of professional experience.
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