Sous Chefs for hire in Gold Coast, Queensland
Find sous chefs who excel in food preparation, supervise kitchen staff, and ensure culinary standards are maintained. Indeed Smart Sourcing matches you with quality talent in Gold Coast, Queensland to make your hiring faster and simpler.
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446
candidates
Resume updated in last 6 months
Most popular skills
- Food Preparation
- 10%
- Food Safety
- 9%
- Leadership
- 7%
Education level
- Vocational or technical training
- 60%
- High school diploma or GED
- 21%
- Bachelor's degree
- 14%
Years of experience
- More than 10 years
- 30%
- 1-2 years
- 20%
- 3-5 years
- 20%
Current company
Marriott Brisbane
JW Marriott
JW Marriott Resort & Spa
Time at current job
- 1-2 years
- 50%
- 2-5 years
- 33%
- Less than a year
- 17%
Browse Indeed's database of 446 profiles for Sous Chefs in Gold Coast, Queensland
Last updated: 30 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Gold Coast, Queensland: $77,216 yearly
- Typical salaries range from $65,615 – $90,867 yearly
- Find more information on Indeed Salaries
*Indeed data (AU)
Commis Chef
Arundel, Queensland
Licenses & certifications
Food Safety Supervisors CertificateUse Hygienic Practices for Food Safety (SITXFSA005)RSASkills
Food SafetyFood PreparationFood HandlingFood Handling CertificateKitchen ExperienceFood Service ExperienceChef
Palm Beach, Queensland
Licenses & certifications
Culinary ArtsCertificate IVCertificate IV in Kitchen Management (SIT40521)Certificate IIIHospitality ManagementSkills
LeadershipTime ManagementSteam CookingRestaurant Kitchen ExperienceKitchen HygieneBilingualHEAD CHEF
Miami, Queensland
Licenses & certifications
Food Safety Supervisors CertificateCulinary ArtsCertificate IIDiplomaSkills
LeadershipKitchen HygieneVendor Relationship BuildingCost ManagementMenu DesignKitchen Health and Safety StandardsSous Chef
Labrador, Queensland
Licenses & certifications
Culinary ArtsCertificate IIIRSAFood SafetyCertificate III in HospitalityHospitality ManagementSkills
Communication SkillsRestaurant Kitchen ExperienceKitchen HygieneMenu DesignCleaning and Sanitation Procedure ImplementationKitchen Health and Safety StandardsCasual Chef
Surfers Paradise, Queensland
Licenses & certifications
Culinary ArtsCertificate IIIRSASkills
RCGCommunication SkillsRSAGroup WorkAdobe PhotoshopComputer LiteracyCOMMIS CHEF
Beechmont, Queensland
Licenses & certifications
RCGRSAResponsible Service of Gambling (RSG) – QueenslandSkills
Restaurant Kitchen ExperienceKitchen HygieneFood Quality MaintenanceKitchen Health and Safety StandardsFood ProductionGrilling
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 51 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: food preparation, food safety and leadership.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: RSA, Culinary Arts and Certificate III.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: COMMIS CHEF, full time chef de partie and commis chef.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in Gold Coast, Queensland, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 7 years of professional experience.
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