Sous Chefs for hire in Geelong, Victoria
Find sous chefs who excel in food preparation, supervise kitchen staff, and ensure culinary standards are maintained. Indeed Smart Sourcing matches you with quality talent in Geelong, Victoria to make your hiring faster and simpler.
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261
candidates
Resume updated in last 6 months
Most popular skills
- Food Safety
- 10%
- Cooking
- 7%
- Food Preparation
- 6%
Education level
- Vocational or technical training
- 56%
- Bachelor's degree
- 32%
- High school diploma or GED
- 10%
Years of experience
- 3-5 years
- 40%
- More than 10 years
- 40%
- 6-10 years
- 20%
Current company
ESTIA HEALTH
- Crowne Plaza Geelong
- Toolshed Bistro and Bar
Time at current job
- 1-2 years
- 43%
- 2-5 years
- 43%
- Less than a year
- 14%
Browse Indeed's database of 261 profiles for Sous Chefs in Geelong, Victoria
Last updated: 28 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Geelong, Victoria: $81,117 yearly
- Typical salaries range from $70,716 – $93,048 yearly
- Find more information on Indeed Salaries
*Indeed data (AU)
Chef
Highton, Victoria
Licenses & certifications
First Aid CertificationFood Handling CertificateSkills
CookingIngredient PreparationSimple Food Item PreparationFood PreparationKitchen ExperienceFood SafetySous Chef
Deakin University, Victoria
Licenses & certifications
AccountingServingResearchCustomer ServiceIngredient PreparationRSA+6 moreSkills
Food SafetyKitchen ManagementInventory ControlCulinary ExperienceStaff TrainingTraining & DevelopmentHead Chef
Geelong, Victoria
Licenses & certifications
White CardDriver Licence – VictoriaDriver Licence – VictoriaConstruction Induction Card (White Card)Skills
LeadershipTime ManagementCommunication SkillsOrganisational SkillsFood PreparationSchedule ManagementSous Chef
Corio, Victoria
Licenses & certifications
Full Driver LicenceWorking with Children CheckSecurity LicenceSkills
LeadershipFirst Aid CertificationFlexible SchedulingSecurity LicenceCookingKitchen ExperienceCHEF DE PARTIE
Geelong, Victoria
Licenses & certifications
Driver LicenceCulinary ArtsCertificate IIFood Handling CertificateCertificate IIISkills
Kitchen ExperienceManagementKnife SkillsCookingFood Service ExperienceRestaurant IndustryChef
Geelong, Victoria
Licenses & certifications
Culinary ArtsHospitality ManagementSkills
Client Relationship ManagementCustomer Relationship BuildingComputer LiteracyClient Rapport BuildingCookingClient Relationship Development
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 51 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: food safety, cooking and food preparation.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Culinary Arts, Certificate III and Certificate IV.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: chef, breakfast chef and CHEF DE PARTIE.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in Geelong, Victoria, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 8 years of professional experience.
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