Sous Chefs for hire in Melbourne, Victoria
Find sous chefs who excel in food preparation, supervise kitchen staff, and ensure culinary standards are maintained. Indeed Smart Sourcing matches you with quality talent in Melbourne, Victoria to make your hiring faster and simpler.
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1,000
candidates
Resume updated in last 6 months
Most popular skills
Leadership8%Food Preparation8%Food Safety7%Education level
Vocational or technical training50%Bachelor's degree38%High school diploma or GED5%Years of experience
3-5 years40%6-10 years40%Less than a year10%Current company
TGI Fridays DONCASTER
Cumulus Inc
The Coffee ClubTime at current job
Less than a year50%1-2 years38%2-5 years13%
Browse Indeed's database of 1,000 profiles for Sous Chefs in Melbourne, Victoria
Last updated: 23 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Melbourne, Victoria: $79,962 yearly
- Typical salaries range from $66,429 – $96,252 yearly
*Indeed data (AU)
Chef de Partie
Prahran, Victoria
Licenses & certifications
Culinary ArtsCertificate IIIDiplomaSkills
LeadershipBudgetingFood SafetyInventory ControlCommunication SkillsEnglishCommis Chef
Carlton, Victoria
Licenses & certifications
Working with Children CheckFood Handling CertificateRSASkills
LeadershipTime ManagementFood PreparationServingBreakfast ServiceTeam LeadershipChef
Camberwell, Victoria
Licenses & certifications
Certificate IVCertificate IV in Cyber SecuritySkills
Cleaning ExperienceCleaningCookingFood PreparationFood SafetyGroup WorkChef/Cook
Melbourne, Victoria
Licenses & certifications
First Aid CertificationSkills
Time ManagementFood SafetyFood HandlingSafe Work PracticesSafety Protocol AdherenceWork Health and Safety MindsetChef de Partie
Carnegie, Victoria
Licenses & certifications
Driver LicenceFood Handling CertificateRSASkills
Time ManagementSchedule ManagementCookingMicrosoft OfficeProductivity SoftwareCatering ExperienceChef de Partie
Melbourne, Victoria
Licenses & certifications
Driver LicenceDofoodsafely CertificateDofoodsafely Certificate of CompletionFood Handling CertificateDofoodsafely Certificate of CompletionSkills
Kitchen ExperienceKnife SkillsFood SafetyFood Service ExperienceRestaurant IndustryRestaurant Experience
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 51 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, food preparation and food safety.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Food Handling Certificate, Certificate III and Diploma.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: chef de partie, senior sous chef and commis chef.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in Melbourne, Victoria, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 6 years of professional experience.
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