Sous Chefs for hire in Melbourne, Victoria
Find sous chefs who excel in food preparation, supervise kitchen staff, and ensure culinary standards are maintained. Indeed Smart Sourcing matches you with quality talent in Melbourne, Victoria to make your hiring faster and simpler.
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1,000
candidates
Resume updated in last 6 months
Most popular skills
- Leadership
- 8%
- Food Preparation
- 8%
- Food Safety
- 7%
Education level
- Vocational or technical training
- 50%
- Bachelor's degree
- 29%
- High school diploma or GED
- 8%
Years of experience
- Less than a year
- 30%
- 6-10 years
- 30%
- 3-5 years
- 20%
Current company
THE ENCORE
TGI Fridays DONCASTER
- The Coffee Club
Time at current job
- 1-2 years
- 60%
- Less than a year
- 40%
Browse Indeed's database of 1,000 profiles for Sous Chefs in Melbourne, Victoria
Last updated: 12 Nov 2026
Sous Chef: Cost of hiring?
- Common salary in Melbourne, Victoria: $80,270 yearly
- Typical salaries range from $66,714 – $96,582 yearly
- Find more information on Indeed Salaries
*Indeed data (AU)
Executive Sous Chef/Sous Chef and Jr. Sous Chef
St Kilda West, Victoria
Licenses & certifications
Culinary ArtsCertificate IICertificate IIICertificate III – Health Services AssistanceManual HandlingSkills
LeadershipTime ManagementTeam LeadershipMentoringManagementMenu PlanningChef/Cook
Melbourne, Victoria
Licenses & certifications
First Aid CertificationSkills
Time ManagementFood SafetyFood HandlingSafe Work PracticesSafety Protocol AdherenceWork Health and Safety MindsetChef de Partie
Coburg, Victoria
Licenses & certifications
Driver LicenceDofoodsafely CertificateDofoodsafely Certificate of CompletionFood Handling CertificateDofoodsafely Certificate of CompletionSkills
Kitchen ExperienceKnife SkillsFood SafetyFood Service ExperienceRestaurant IndustryRestaurant ExperienceSous Chef
Doncaster, Victoria
Licenses & certifications
Food Safety Supervisors CertificateSkills
Time ManagementRestaurant Kitchen ExperienceKitchen HygieneBilingualMenu DesignCleaning and Sanitation Procedure ImplementationSOUS CHEF)
Sunshine, Victoria
Licenses & certifications
NDIS Worker Screening CheckFull Driver LicenceFirst Aid CertificationWorking with Children CheckFood Handling CertificateHand Hygiene+4 moreSkills
Communication SkillsServingMeal AssistanceProper Lifting Technique AdherenceSafe Lifting PracticesManual Handling ProtocolsChef de Partie
Melbourne, Victoria
Licenses & certifications
Culinary ArtsFirst Aid CertificationRCGUse Hygienic Practices for Food Safety (SITXFSA005)Responsible Service of Alcohol (RSA) – VictoriaFood Handling Certificate+2 moreSkills
HospitalityMenu DesignMenu PlanningPlatingCustomer ServiceCulinary Experience
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 51 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, food preparation and food safety.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Food Handling Certificate, Culinary Arts and First Aid Certification.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: chef de partie, executive sous chef/sous chef and jr sous chef and junior sous chef.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in Melbourne, Victoria, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 6 years of professional experience.
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