Sous-Chefs for hire in Melbourne, Victoria
Find sous chefs who excel in food preparation, supervise kitchen staff, and ensure culinary standards are maintained. Indeed Smart Sourcing matches you with quality talent in Melbourne, Victoria to make your hiring faster and simpler.
Ready to work now
876
candidates
Resume updated in last 6 months
Most popular skills
Leadership8%Food Preparation8%Food Safety7%Education level
Vocational or technical training62%Bachelor's degree19%Associate's degree7%Years of experience
6-10 years50%More than 10 years40%3-5 years10%Current company
1 Hotels23th400 Gradi
Time at current job
1-2 years57%2-5 years43%
Browse Indeed's database of 876 profiles for Sous-Chefs in Melbourne, Victoria
Last updated: 30 Sept 2026
Sous Chef: Cost of hiring?
- Common salary in Melbourne, Victoria: $79,472 yearly
- Typical salaries range from $66,120 – $95,520 yearly
*Indeed data (AU)
Commis Chef
Carlton, Victoria
Licenses & certifications
Problem ManagementWorking with Children CheckFood Handling CertificateManagementRSASkills
Food PreparationLeadershipFood SafetyFood HandlingCustomer ServiceCash HandlingSous Chef
Oak Park, Victoria
Licenses & certifications
Driver LicenceFirst Aid CertificationWorking with Children CheckDiplomaHospitality ManagementManual HandlingSkills
Communication SkillsMicrosoft OfficeInfection ControlManual HandlingFood PreparationTime ManagementPastry Junior Sous Chef
Melbourne, Victoria
Licenses & certifications
Culinary ArtsCertificate IIIDiplomaHospitality ManagementSkills
CookingTraining & DevelopmentSupervising ExperienceFood SafetyEnglishIndonesianSOUS CHEF
Maribyrnong, Victoria
Licenses & certifications
White CardDriver LicenceCulinary ArtsFirst Aid CertificationFood Handling CertificateGeneral Construction Induction Card (White Card)+4 moreSkills
Communication SkillsCookingMeal PreparationBulk CookingInventory ControlStock OrderingSous Chef
Elwood, Victoria
Licenses & certifications
Driver LicenceSkills
Food SafetyKitchen ExperienceRestaurant ExperienceFood PreparationFood Service ExperienceKnife SkillsCommis Chef
Carnegie, Victoria
Licenses & certifications
Culinary ArtsCertificate IIISkills
LeadershipManagementTeam LeadershipTeam ManagementStaff TrainingKitchen Staff Training
Simple, transparent pricing
Choose the plan that fits your hiring needs.
Professional
🔥 Best for most teamsIdeal for dedicated recruiters and high-volume hiring teams
§Terms and conditions apply
*Plus taxes and fees as applicable. Pricing and offerings will vary by market and are subject to change
**Assistant contacts are applied in your first month
Not looking for sourcing candidates?
Indeed is used by more than 3.3 million companies globally
Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account">create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 67 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, food preparation and food safety.
What licenses or certifications are common for sous-chefs?
Common licenses or certifications for sous-chefs include: Culinary Arts, Certificate III and First Aid Certification.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: commis chef and pastry junior sous chef.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in Melbourne, Victoria, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 10 years of professional experience.
Browse related occupations
Browse related locations
Instantly match and connect with quality candidates today
*Terms and conditions apply