Sous-Chefs for hire in Melbourne, Victoria
Find sous chefs who excel in food preparation, supervise kitchen staff, and ensure culinary standards are maintained. Indeed Smart Sourcing matches you with quality talent in Melbourne, Victoria to make your hiring faster and simpler.
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858
candidates
Resume updated in last 6 months
Most popular skills
Food Safety9%Cooking8%Food Preparation8%Education level
Vocational or technical training61%Bachelor's degree24%Associate's degree8%Years of experience
Less than a year4%1-2 years8%3-5 years20%Current company
Bon Chicken And BeerBuckland manorColombian street foot (MR Gonzo)Time at current job
Less than a year26%1-2 years48%2-5 years22%
Browse Indeed's database of 858 profiles for Sous-Chefs in Melbourne, Victoria
Last updated: 22 Aug 2026
Sous Chef: Cost of hiring?
- Common salary in Melbourne, Victoria: $78,788 yearly
- Typical salaries range from $65,501 – $94,770 yearly
*Indeed data (AU)
Sous Chef
Carlton, Victoria
Licenses & certifications
Driver LicenceCulinary ArtsCertificate IVHospitalityCertificate IIIManagement+1 moreSkills
Kitchen ManagementCulinary ExperienceRestaurant ExperienceManagementTraining & DevelopmentPOSSous Chef
South Melbourne, Victoria
Licenses & certifications
Culinary ArtsCertificate IVAdvanced DiplomaCertificate IIIDiplomaHospitality ManagementSkills
CookingTraining & DevelopmentCulinary ExperienceKitchen ExperienceFood PreparationFood SafetySous Chef
Ormond, Victoria
Licenses & certifications
Culinary ArtsCertificate IIIDiplomaSkills
CookingFood PreparationLeadershipStaff TrainingTraining & DevelopmentFood SafetySous Chef | Chef
Maribyrnong, Victoria
Licenses & certifications
Food Safety Supervisors CertificateCulinary ArtsCertificate IIISkills
Menu PlanningCookingSous Chef
St Kilda, Victoria
Licenses & certifications
Culinary ArtsSkills
ManagementLeadershipInventory ControlStaff TrainingTraining & DevelopmentFood SafetySous chef
Coburg North, Victoria
Licenses & certifications
Driver LicenceSkills
Customer Service
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 92 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: food safety, cooking and food preparation.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous-chefs include: Certificate III, Culinary Arts and Driver Licence.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: junior sous chef and chef de partie.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in Melbourne, Victoria, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 9 years of professional experience.
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