Chef Job in 5 Star Hotel jobs
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- Pan Pacific Hotels GroupMelbourne VIC
- Previous experience as a Commis Chef or Apprentice Chef in a four or five star hotel or a similar fast-paced, kitchen environment.
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- Australia ZooBeerwah QLD 4519
- Experience in a 4 or 5 star hotel establishment.
- Leads kitchen team in chef’s absence.
- Experience in a similar role.
- Assists head chef with menu creation.
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- langhamhotelsmelbourneMelbourne VIC
- Follow hotel allergen management plan.
- Assures their preparation for the section is prepared and completed to a five star standard.
- Hyatt Regency BrisbaneBrisbane QLD 4000
- Previous experience in a 5 star hotel environment preferred.
- Access to hotel gym facilities.
- To align with HCAAP standards within the kitchen and compliance…
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- InterContinentalHayman Island QLD
- Our collection of unique dining options provides our guests with extraordinary island experiences of which you will play an integral part.
- AccorHotelChadstone VIC 3148
- Previous kitchen experience, ideally in a hotel or busy breakfast environment.
- Reliable transport or a dependable way to get to the hotel for early morning…
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- AccorHotelMascot NSW 2020
- Previous experience in a luxury 5 star environment is desirable.
- Ideally you will have experience in pans and larder operations, experience working in high…
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- SOFITELMelbourne VIC
- Have a minimum of 1-2 years of Commis Chef experience in a 5 star environment.
- Ability to work well under pressure in a fast paced environment.
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- SOFITELMelbourne VIC
- Have a minimum of 1-2 years of Commis Chef experience in a 5 star environment.
- Ability to work well under pressure in a fast paced environment.
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- Stamford Hotels & ResortsBrisbane QLD
- Prepare all food items in accordance with standard recipes.
- The ability to work in a fast paced kitchen.
- Previous experience of at least one year in a similar…
- BaptistCareRivervale WA 6103
- Proven experience as a Sous Chef or Head Chef in a hotel, restaurant, catering company or similar role.
- Certificate or diploma in hospitality management or a…
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- Delaware NorthCairns QLD
- Diploma in Professional Cookery Level 5, or equivalent.
- You will be managing inventory control, cost of goods sold, profit and loss reporting, and ensuring…
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- Stamford Hotels & ResortsBrisbane QLD
- On-the-job training and development in teppanyaki techniques for those keen to expand their culinary expertise.
- Ability to build strong customer relationships.
- Marriott International, IncBrisbane QLD 4000
- Commercial Cookery Trade Certificate and minimum of 2 years’ experience in a Chef de Partie role in a 5 star Luxury Lifestyle Hotel environment.
- AccorHotelSydney NSW
- Prepare and replenish hot and cold buffet items, à la carte dishes and in-room dining breakfast orders in a timely manner.
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- SOFITELSydney NSW
- Previous experience in a 4–5 star hotel or high-end restaurant environment highly regarded.
- A complimentary hotel stay package to celebrate your work…
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Commis Chef
Job details
Pay information not provided
Casual
Weekend availability, Rotating roster, Shift work, Public holidays
Melbourne VIC
Full job description
Australia
Pan Pacific Melbourne
Culinary
Job Grade
Casual
Pan Pacific Hotels Group has over 50 Hotels, Resorts and Serviced Suites worldwide. Our guests and our associates are at the heart of everything we do. In Australia, Pan Pacific Hotels Group owns and operates six hotels including Pan Pacific Melbourne, which is conveniently located in the heart of South Wharf providing easy access to the Melbourne Convention and Exhibition Centre, Central Business District and key local attractions.
The Role
We are looking for a part time Commis Chef to join our passionate Dock 37 team.
The successful Commis Chef will:
- Be responsible for the preparation and production of ingredients and menu items to the required standard
- Ensure a high level of attention and care to special requests and food allergies
- Follow food hygiene regulations at all times
- Follow hotel policies and procedures at all times
Talent Profile
Ideally you will have:
- Relevant qualifications/certificates in Cookery (Certificate III or equivalent), HACCP and local Food Safety Handling & Hygiene
- Previous experience as a Commis Chef or Apprentice Chef in a four or five star hotel or a similar fast-paced, kitchen environment
- Ability to work productively and safely at all times with a focus on quality control
- Excellent communication and organisational skills
- The flexibility to work on a rotating roster including weekends and public holidays
- The ability to create a positive first impression with an understanding of the importance of 5 star grooming standards
How to Apply
Please click on the link below.
- We regret to inform that only shortlisted candidates will be notified.
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