Skip to main content
Post your resume and find your next job on Indeed!

Chef in 5 Star Hotel jobs

Sort by: -
    • Previous experience as a Commis Chef or Apprentice Chef in a four or five star hotel or a similar fast-paced, kitchen environment.
    • View all Pan Pacific Hotels Group jobs - Melbourne jobs - Commis jobs in Melbourne VIC
    • Salary Search: Commis Chef salaries in Melbourne VIC
    • See popular questions & answers about Pan Pacific Hotels Group
    • Experience in a 4 or 5 star hotel establishment.
    • Leads kitchen team in chef’s absence.
    • Experience in a similar role.
    • Assists head chef with menu creation.
    • Previous experience in a 5 star hotel environment preferred.
    • Access to hotel gym facilities.
    • To align with HCAAP standards within the kitchen and compliance…
  • View similar jobs with this employer
    • Proven work experience as a Chef.
    • Hands-on experience with various kitchen equipment.
    • Advanced knowledge of culinary, baking and pastry techniques are a bonus.
    • Our collection of unique dining options provides our guests with extraordinary island experiences of which you will play an integral part.
    • Follow hotel allergen management plan.
    • Assures their preparation for the section is prepared and completed to a five star standard.
    • Prepare all food items in accordance with standard recipes.
    • The ability to work in a fast paced kitchen.
    • Previous experience of at least one year in a similar…
  • View similar jobs with this employer
    • Proven work experience as a Chef.
    • Hands-on experience with various kitchen equipment.
    • Advanced knowledge of culinary, baking and pastry techniques are a bonus.
    • Food & beverage discounts in all F&B outlets within the Hotels.
    • On-the-job training and development in teppanyaki techniques for those keen to expand their…
    • Previous experience in a luxury 5 star environment is desirable.
    • Ideally you will have experience in pans and larder operations, experience working in high…
    • Have a minimum of 1-2 years of Commis Chef experience in a 5 star environment.
    • Ability to work well under pressure in a fast paced environment.
    • Previous kitchen experience, ideally in a hotel or busy breakfast environment.
    • Reliable transport or a dependable way to get to the hotel for early morning…
    • Diploma in Professional Cookery Level 5, or equivalent.
    • You will be managing inventory control, cost of goods sold, profit and loss reporting, and ensuring…
    • Proven experience as a Sous Chef or Head Chef in a hotel, restaurant, catering company or similar role.
    • Certificate or diploma in hospitality management or a…
    • Prepare and replenish hot and cold buffet items, à la carte dishes and in-room dining breakfast orders in a timely manner.

People also searched:

tourism
chef de partie
chef sponsorship
chef with visa sponsorship
commis chef
cook
head chef
hotel housekeeping
hotel manager
hotel receptionist
Commis Chef
Pan Pacific Hotels Group
·
3.9
Melbourne VIC
Casual
Apply on company site

Job details

Pay information not provided
Casual
Weekend availability, Rotating roster, Shift work, Public holidays
Melbourne VIC

Full job description

Australia
Pan Pacific Melbourne
Culinary

Job Grade

Casual

Pan Pacific Hotels Group has over 50 Hotels, Resorts and Serviced Suites worldwide. Our guests and our associates are at the heart of everything we do. In Australia, Pan Pacific Hotels Group owns and operates six hotels including Pan Pacific Melbourne, which is conveniently located in the heart of South Wharf providing easy access to the Melbourne Convention and Exhibition Centre, Central Business District and key local attractions.

The Role

We are looking for a part time Commis Chef to join our passionate Dock 37 team.



The successful Commis Chef will:

  • Be responsible for the preparation and production of ingredients and menu items to the required standard
  • Ensure a high level of attention and care to special requests and food allergies
  • Follow food hygiene regulations at all times
  • Follow hotel policies and procedures at all times

Talent Profile

Ideally you will have:

  • Relevant qualifications/certificates in Cookery (Certificate III or equivalent), HACCP and local Food Safety Handling & Hygiene
  • Previous experience as a Commis Chef or Apprentice Chef in a four or five star hotel or a similar fast-paced, kitchen environment
  • Ability to work productively and safely at all times with a focus on quality control
  • Excellent communication and organisational skills
  • The flexibility to work on a rotating roster including weekends and public holidays
  • The ability to create a positive first impression with an understanding of the importance of 5 star grooming standards

How to Apply

Please click on the link below.

  • We regret to inform that only shortlisted candidates will be notified.
Let Employers Find YouUpload Your Resume