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    • Previous experience as a Commis Chef or Apprentice Chef in a four or five star hotel or a similar fast-paced, kitchen environment.
    • Previous experience in a luxury 5 star environment is desirable.
    • Ideally you will have experience in pans and larder operations, experience working in high…
    • Relevant experience in the same or similar role in a high end restaurant or 5 star hotel environment.
    • The best hotel training opportunities provided.
    • Assist chefs with all sections of the kitchen as required by the Head chef.
    • We are currently seeking a Certificate IV in Commercial Cookery Qualified Sous Chef…
    • Uphold 5‑star service standards and contribute to continuous improvement initiatives.
    • Proven experience as a Chef Concierge in a luxury hotel environment.
    • Demonstrates flexibility and is available to work a variety of shifts, including evenings, weekends, and public holidays.
    • Experience in a senior chef role, in a 4-5 star hotel/resort, or similar environment.
    • Gold Coast | RACV Royal Pines Resort | Full-time.
    • Previous experience in a luxury 5 star environment is desirable.
    • Hotel discounts (staff rates) at over 3000 hotels globally.
    • Access to staff duty-free store.
    • Access to our employee assistance program.
    • Supervise junior cooking and other kitchen personnel and coordinates their assignments.
    • Relevant experience in a major group of restaurants and/or 5 star hotel environment.
    • Access to hotel gym facilities.
    • 10% discount with NIB Health insurance.
    • Responsibilities will include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures.
    • Minimum 5 years’ related experience in Commercial Cookery, particularly in banqueting and bulk food production.
    • Proven experience as a Sous Chef or Head Chef in a hotel, restaurant, catering company or similar role.
    • Lead the team: Supervise and coordinate our fantastic…
    • At least 3 years’ experience in a busy, formal dining a la carte restaurant setting (experience within a five-star hotel environment will be highly regarded).
    • Relevant experience in the same or similar role in a high end restaurant or 5 star hotel environment.
    • The best hotel training opportunities provided.

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Job Post Details

Commis Chef - job post

Park Hyatt Melbourne
4.0 out of 5 stars
Melbourne VIC
Part-time
You must create an Indeed account before continuing to the company website to apply

Job details

Job type

  • Part-time

Shift and schedule

  • Weekend availability
  • Rotating roster
  • Shift work
  • Public holidays

Location

Melbourne VIC

Benefits

Pulled from the full job description

  • Parental leave
  • Health insurance
  • Annual leave
  • Insurance services
  • Employee assistance program
  • Opportunities for advancement
  • On-site parking

Full job description

Summary

Care Connects Us

At Hyatt, we believe in making people feel at home wherever they are in the world. We turn jobs into careers, encounters into experiences, and trips into journeys.

Join a team that is making travel more human, connected, and sustainable. Here, everyone's role matters, and your individuality is celebrated.

About Park Hyatt Melbourne:

Located in the heart of the city, Park Hyatt Melbourne offers sophisticated luxury and exceptional personalised service. With beautifully appointed rooms, extensive event spaces, curated experiences, fine arts, dining and wellness, we create unforgettable experiences for our guests.

Benefits of working with us:

  • Leading global hotel brand with career advancement opportunities

  • Complimentary and discounted accommodation at more than 1000 Hyatt properties worldwide for you and your loved ones.

  • Complimentary duty meals whilst on shift

  • Discounted food & beverage and park club health & day spa treatments

  • Discounted onsite car parking

  • Employee assistance program – benefit from free, immediate and confidential support for any work, health or life concern

  • Generous paid time off and holiday policies including paid parental leave and wellbeing leave

  • 10% discount with NIB Health insurance

About the role:

As a Commis Chef, you will be responsible for ensuring that the Main Kitchen operations run smoothly and that all culinary and organisational standards are maintained at all times. You will be responsible for preparing consistent, high quality food products that support the kitchen’s operating concepts whilst adhering to the brand standards. Working in a team of 10, you will support the Sous Chef in the day to day operations as well as supporting the team to achieve our purpose.

Some of the responsibilities include:

  • Prepare, create and present all dishes for in room dining guests

  • Organise and set up the assigned section of the kitchen effectively and efficiently

  • Ensure all operating supplies and food products are sufficiently stocked for a smooth operation of the kitchen

  • Maintain a clean and hygienic work environment

  • Assist the kitchen brigade in ensuring culinary standards comply with company and hotel policies and procedures

Qualifications

  • Relevant qualifications/certificates in Cookery (Certificate III or equivalent), HACCP & local Food Safety Handling & Hygiene

  • Previous experience as a Commis Chef or Apprentice Chef in a four or five star hotel or a similar fast-paced, kitchen environment

  • Ability to work productively and safely at all times with a focus on quality control

  • Excellent communication and organisational skills

  • The flexibility to work on a rotating roster including weekends and public holidays

  • The ability to create a positive first impression with an understanding of the importance of 5 star grooming standards

Join us at Hyatt and make travel more human. Apply today and start your journey with a team that values Empathy, Integrity, Respect, Experimentation, Wellbeing and Inclusion. With Hyatt, you'll discover a career you didn't know existed.

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