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Job Post Details

Head Chef - Noosa Heads
Belmondos Pty Ltd
52 Hastings Street, Noosa Heads QLD 4567
$90,000 - $95,000 a year
Full-time

Job details

$90,000 - $95,000 a year
Full-time
52 Hastings Street, Noosa Heads QLD 4567

Full job description

Belmondos Group operate several restaurants in Noosa Heads including El Capitano, Dona Mexican, Delilah, Mahi Mahi, Tanglewood Sourdough Bakery.

We are looking for a chef to head our kitchen team at Dona Cocina Mexicana. Our menu pulses with the bold flavours and rich spices of the Mexican culinary scene with elevated South American dishes on the horizon.

About the Role:

Lead daily kitchen operations, whilst showcasing your culinary skills to execute a modern twist on a Mexican Menu

Proven experience managing Food COGS, Labour Management, Stock Management and Food Safety Compliance

Working with the group Executive Chef to ensure a highly skilled, engaged and well trained team

Collaborate with the Front of House team to ensure exceptional guest experience

Ensuring compliance with Food Safety standards and WHS regulations

What we are looking for:

We are looking for a leader with previous experience as a Head Chef in a similar style venue. The successful candidate must hold a valid Food Safety Supervisor Certificate and be an experienced Chef looking to progress, upskill and grow within a family run hospitality group. We can offer sponsorship for the right candidate.

About you –

We are looking for a chef who possesses the following attributes

  • Reliability
  • Thrives under pressure
  • Desires to work in a high-performance work culture
  • Systems and checklists focused
  • Follows through with set tasks as they are assigned.

To successfully secure a position with us, it is essential that you:

- Speak fluent English

- Have a minimum 2 years previous experience in a similar role
- Can control your temperament in stressful situations;
- Can set a high quality standard of food and ensure the standard is consistent 7 days a week;
- Have attention to detail;
- Be able to manage a team of staff to ensure all staff are focused on a common goal, have a positive attitude to work, colleagues and customers;
- Maintain a consistently clean kitchen and store areas
- Possess professional presentation;
- Have great communication skills;
- Be proficient in ordering and stock control;
- Have a genuine passion to serve good quality and well-presented food;
- Work well under pressure;
- Can implement and maintain high cleanliness and hygiene standards;
- Be positive and have a 'can do' attitude;

Remuneration and hours of work will be discussed with you at interview. We can offer you immediate start.

This is an excellent career opportunity with a friendly and professional team.
Please make it clear in the cover letter, why we should hire you.

Successful applicants only will be contacted.

Please email your resume and cover letter to ryan@belmondos.com.au

Job Type: Full-time

Pay: $90,000.00 – $95,000.00 per year

Work Location: In person

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