Head of Catering jobs
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- Championing a culture of excellence, accountability and continuous improvement.
- Leading the strategic vision and operational success of Food & Beverage across…
- Compass Group AustraliaCanberra ACT 2601
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- Coordinate hospitality functions, catering services and special events.
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- Mercy Health AustraliaAustralia
- You will also be required to provide evidence of, or in the process of obtaining:
- Knowledge of OHS, food safety standards, and regulatory compliance.
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- Mercy Health AustraliaAustralia
- You will also be required to provide evidence of, or in the process of obtaining:
- Knowledge of OHS, food safety standards, and regulatory compliance.
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- SodexoWestern Australia
- $10,000 allowance, paid through your regular weekly/fortnightly pay cycle.
- Manage and mentor kitchen teams while maintaining a customer‑focused, safe, and…
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- West Gippsland Healthcare GroupBaw Baw VIC
- Reporting to the Food Services Coordinator, this position combines hands-on leadership of a busy healthcare food production operation with a range of key…
- Ramsay Health CareGreenslopes QLD 4120
- Support continuous improvement initiatives across catering processes and service delivery.
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- SodexoQueensland
- Experience in bulk catering or high-volume kitchens.
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- Compass Group AustraliaMelbourne VIC 3000
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Job Post Details
Head of Food & Beverage - Crown Sydney
Job details
Full job description
Better begins here
Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
The role:
At Crown Sydney, we create experiences that people remember. From award-winning restaurants and vibrant bars to large-scale events and unforgettable celebrations, food and beverage is at the heart of how we make the ordinary extraordinary.
We're searching for a visionary Head of Food & Beverage to lead Sydney's most dynamic hospitality portfolio. Partnering closely with culinary, hotel and corporate leaders, you'll drive strategic direction and operational performance while delivering commercial success, fostering innovation, elevating service standards and creating exceptional guest experiences across an unrivalled collection of world-class venues.
From the refined elegance of a'Mare, Woodcut and Nobu, to the vibrant energy of CIRQ, Epicurean and Teahouse, alongside our luxury meetings, events and conference operations, you'll lead a diverse portfolio that showcases the very best of hospitality.
This role goes beyond operations. You'll influence strategy, inspire high-performing teams, lead transformational initiatives and identify opportunities that strengthen Crown Sydney's position as one of Australia's premier hospitality destinations.
With exciting developments on the horizon, including new culinary concepts and internationally acclaimed Én by Björn Frantzén joining the Crown Sydney portfolio, you'll play a pivotal role in shaping future openings, mobilising teams and delivering exceptional launch experiences that reinforce our reputation as a leader in luxury hospitality.
You’ll be:
- Leading the strategic vision and operational success of Food & Beverage across Crown Sydney
- Driving revenue growth, profitability and operational excellence across multiple venues
- Delivering exceptional guest experiences that set new benchmarks in luxury hospitality
- Identifying innovative opportunities to grow market share and enhance performance
- Managing budgets, labour strategies and commercial outcomes in a complex operating environment
- Inspiring and developing the future careers of a large, diverse team of hospitality professionals
- Building strong partnerships with internal and external stakeholders and partners
- Championing a culture of excellence, accountability and continuous improvement
You’ll bring:
- Extensive senior leadership experience managing multi-venue, high-volume hospitality operations within luxury hotels, premium dining destinations, Michelin-starred environments and/or integrated resorts
- Demonstrated success leading venue openings, major hospitality projects or large-scale operational mobilisations, from concept development through to launch and sustained performance
- Proven ability to lead and execute F&B strategy within complex, multi-stakeholder environments
- Strong commercial acumen and a track record of delivering revenue growth, profitability and operational excellence
- Preferred experience within a Michelin environment, partnering with acclaimed chefs, restaurateurs and culinary talent to deliver world-class dining experiences will be highly regarded
- Experience managing service agreements, tenancies or management contracts within hospitality
- A highly collaborative, inspirational leadership style with exceptional stakeholder management capability
- Adaptability, resilience and the ability to thrive in fast-paced, high-expectation environments
- Ability to obtain all required Casino Employee Licenses
This is more than a leadership role. It's an opportunity to influence one of Australia's most recognised hospitality destinations, lead world-class venues, shape memorable guest experiences and leave your mark on a business that continues to raise the bar.
If you're ready to lead an iconic portfolio, inspire exceptional teams and help define the future of hospitality at Crown Sydney, we'd love to hear from you.
On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.
Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.