Line Cooks for hire in Adelaide, South Australia
Find line cooks who prepare and cook meals, handle kitchen equipment, and maintain food safety standards while demonstrating skills in food preparation, teamwork, and time management. Indeed Smart Sourcing matches you with quality talent in Adelaide, South Australia to make your hiring faster and simpler.
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152
candidates
Resume updated in last 6 months
Most popular skills
- Food Preparation
- 9%
- Cooking
- 8%
- Food Safety
- 7%
Education level
- Vocational or technical training
- 50%
- Bachelor's degree
- 23%
- Master's degree
- 18%
Years of experience
- 1-2 years
- 30%
- 3-5 years
- 30%
- 6-10 years
- 20%
Current company
Broadspectrum
Intercontinental Hotel
Time at current job
- 1-2 years
- 71%
- Less than a year
- 29%
Browse Indeed's database of 152 profiles for Line Cooks in Adelaide, South Australia
Last updated: 9 Nov 2026
Line Cook: Cost of hiring?
- Common salary in Adelaide, South Australia: $73,769 yearly
- Typical salaries range from $62,815 – $86,633 yearly
- Find more information on Indeed Salaries
*Indeed data (AU)
Food Service Assistant / Food Supervisor / Catering Assistant
Greater Adelaide, South Australia
Licenses & certifications
Culinary ArtsDiploma of Hospitality ManagementCertificate IVCertificate IV in Kitchen Management (SIT40521)Certificate IIIDiploma+1 moreSkills
Communication SkillsFood PreparationBasic Knife SkillsKnife SkillsCookingFood SafetyCommis Chef
Seaton, South Australia
Licenses & certifications
Kitchen ManagementCertificate IVBusinessRSADiplomaHospitality Management+1 moreSkills
Culinary ExperienceFood PreparationIngredient PreparationCookingSanitationFood SafetyChef
Modbury Heights, South Australia
Licenses & certifications
Culinary ArtsFirst Aid CertificationRCGBusinessCertificate IIINational Police Check+2 moreSkills
Time ManagementCookingRestaurant Kitchen ExperienceFood PreparationKitchen ExperienceGroup WorkTrainee Cook (Intern)
Ingle Farm, South Australia
Licenses & certifications
Working with Children CheckFood Handling CertificateFood Service ExperienceSkills
Inventory ControlFood PreparationCustomer ServiceFood SafetyFood HandlingTime ManagementChef/Cook
Modbury, South Australia
Licenses & certifications
Food Safety Supervisors CertificateDriver LicenceFirst Aid CertificationWorking with Children CheckFood Handling CertificateCPR Certification+1 moreSkills
CookingFood PreparationInventory ControlInventory ManagementHazard Analysis and Critical Control Points (HACCP)Food SafetyCHEF
Mitchell Park, South Australia
Licenses & certifications
Culinary ArtsCertificate IVCertificate IIISkills
Time ManagementFood SafetyComplianceMenu PlanningStaff SupervisionEmployee Training
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What's the average time to fill a line cook role?
The average time to fill a line cook role is 38 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do line cooks tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a line cook include: food preparation, cooking and food safety.
What licenses or certifications are common for line cooks?
Common licenses or certifications for line cooks include: Certificate III, Food Handling Certificate and Certificate IV.
What are some job titles related to line cooks?
According to Indeed's Smart Sourcing data, job titles related to line cooks include: casual chef de partie, commis chef and line chef.
What level of education is common for a line cook?
Vocational or technical training is the most common level of education for a line cook in Adelaide, South Australia, according to available candidates on Smart Sourcing.
How many years of experience is common for a line cook?
Most line cooks have 6 years of professional experience.
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