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Aged Care Chef jobs in Victoria

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    • Proven experience working as a chef or cook, preferably in an aged care or healthcare environment.
    • We are currently seeking experienced and compassionate Chefs…
    • Great hourly rate based on your experience.
    • Preparing and cooking a variety of dishes to a high standard.
    • Developing new and innovative recipes.
    • Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.
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    • Interacting with residents and providing person centered care.
    • A truly customer-centric approach with the passion to deliver real ‘care’ to residents.
    • Current Food Safety Supervisor Certificate with demonstrated experience working within regulated healthcare, hospitality, or aged care environments.
  • View similar jobs with this employer
    • Your responsibilities will be to provide care and support aligned with residents’ preferred daily routines with a strong focus on:
    • Cafe located in Essendon North is seeking a qualified and experienced Chef / Cook to join our busy café on a full-time basis.
    • Competitive salary package of $79,000 – $80,000 plus superannuation (commensurate with experience).
    • Ongoing training and career development opportunities.
    • As a result of revised standards around health & well-being in the aged care industry, all applicants must have a current year flu vaccination and undertake a…
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    • In this role, you will help residents with their meals and drinks, following Estia Health’s personalised meal service guidelines.
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    • Previous experience working in a food services environment and/or at an aged care facility.
    • Performing basic food preparation tasks and cooking basic meals.
    • Experience in aged care, hospital, or commercial catering.
    • You’ll manage daily kitchen operations, lead and mentor staff, and ensure compliance with food safety…
    • Maintaining skills and knowledge relevant to job duties and preparing items on restaurant menu Plan, collect, estimating food and commodities for menus…
    • Collaborate with the executive chef and sous chef to develop and refine menu items.
    • Previous experience as a chef de partie or line cook in a restaurant.
    • Collaborate with the kitchen team to deliver high quality dishes that “WOW” our guests.
    • Maintain a consistent standard of high quality and well presented dishes…

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Job Post Details

Chef- Aged Care - job post

NurseLink Healthcare
Bendigo VIC 3550
$50 - $80 an hour - Casual

Job details

Pay

  • $50 - $80 an hour

Job type

  • Casual

Shift and schedule

  • Weekend availability
  • Shift work

Location

Bendigo VIC 3550

Full job description

About NurseLink Healthcare

NurseLink Healthcare is a trusted nursing and healthcare staffing agency, proudly ISO 9001:2015 certified. We provide high-quality, person-centred staffing solutions to aged care homes, private hospitals, and community health settings across Australia. Our team includes RNs, ENs, PCAs, FSAs, Chefs, and Cleaners, all committed to enhancing the lives of those we care for.

Role Overview

We are currently seeking experienced and compassionate Chefs to join our talent pool for placements at various aged care facilities. As a Chef, you will play a vital role in preparing nutritious, tasty, and culturally appropriate meals for elderly residents, adhering to dietary requirements and ensuring high standards of food safety and hygiene.

Key Responsibilities

  • Prepare, cook, and serve meals according to planned menus and individual dietary needs (e.g., soft/pureed, diabetic, gluten-free, culturally specific)
  • Ensure compliance with food safety standards (e.g., HACCP), aged care standards, and facility policies
  • Collaborate with kitchen assistants, FSAs, and clinical teams to meet residents’ nutritional needs
  • Maintain cleanliness and organisation in the kitchen and food storage areas
  • Order, receive, and stock food supplies efficiently and within budget guidelines
  • Adapt meals for allergies, swallowing difficulties, and specific dietary plans as guided by the facility’s clinical team or dietitians
  • Maintain accurate documentation, including temperature checks, cleaning logs, and menu changes
  • Engage respectfully with residents and respond to feedback about meals

Essential Criteria

  • Certificate III or IV in Commercial Cookery (or equivalent)
  • Proven experience working as a chef or cook, preferably in an aged care or healthcare environment
  • Knowledge of food safety regulations, dietary requirements, and infection control practices
  • Valid Food Safety Supervisor Certificate
  • Current Police Check (National or NDIS Screening Check)
  • Fully COVID-19 vaccinated (including boosters where applicable)
  • Excellent time management, communication, and teamwork skills
  • Compassionate, patient, and committed to resident wellbeing

Desirable Criteria

  • Experience working with elderly or vulnerable populations
  • Understanding of the Aged Care Quality Standards
  • Flexibility to work across different facilities and shifts (AM/PM/weekends)

Why Join NurseLink Healthcare?

  • Flexible shifts and consistent opportunities
  • Work in respected aged care facilities across diverse regions
  • Supportive agency that values your contribution
  • Competitive pay rates and prompt payroll

Job Type: Casual

Pay: $50.00 – $80.00 per hour

Experience:

  • Chef: 1 year (Preferred)

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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