Prep Hand job summary
A great job description starts with a compelling summary of the position and its role within your company. Your summary should provide an overview of your company and expectations for the position. Outline the types of activities and responsibilities required for the job so job seekers can determine if they are qualified, or if the job is a good fit.
Example of a Prep Hand job summary
We pride ourselves on the culinary creations served from our kitchen, and are looking for an experienced and passionate Prep Hand to help support our team. The ideal candidate for this position has previous experience preparing Thai cuisine, enjoys working in a busy restaurant environment and is capable of taking direction well and multitasking effectively. If you have restaurant industry experience and a passion for food prep and strong customer service, please submit an application to us today.
Prep Hand responsibilities and duties
The responsibilities and duties section is the most important part of the job description. Here you should outline the functions this position will perform on a regular basis, how the job functions within the organisation and who the employee reports to.
- Measure and assemble ingredients for menu items
- Collaborate with the Executive Chef and kitchen staff to prepare meals during our dining hours
- Maintain accurate food inventories
- Properly store food items at appropriate temperatures
- Rotate stock items as per established procedures
- Restock kitchen for subsequent shifts
- Ensure that the food prep area and kitchen are cleaned and sanitised at the end of your shift
Prep Hand qualifications and skills
Next, outline the required and preferred skills for your position. This may include education, previous job experience, certifications and technical skills. You may also include soft skills and personality traits that you envision for a successful hire. While it may be tempting to include a long list of skills and requirements, including too many could dissuade qualified candidates from applying. Keep your list of qualifications concise, but provide enough detail with relevant keywords and terms.
- School leaver’s certificate required
- 2+ years’ experience as a prep hand or sous chef in the restaurant industry
- Able to read and follow standardised recipes
- Strong knowledge of proper food handling procedures
- Able to work as part of a team in a busy kitchen atmosphere
- ServeSafe Certification preferred
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